Flavorful Chicken with Green Olives: A Savory Delight

Steps

• Instructions

  1-Season the chicken thighs with salt and black pepper on both sides.

• 2-In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs, skin side down, and cook until golden brown, about 5 minutes. Flip the chicken and cook for an additional 3 minutes. Remove the chicken from the skillet and set aside.

• 3-In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant, about 3 minutes.

• 4-Add the sliced red bell pepper to the skillet and cook for another 2 minutes, until slightly softened.

• 5-Stir in the diced tomatoes, dried oregano, paprika, and cumin. Season with salt and black pepper to taste. Mix well to combine all the ingredients.

• 6-Return the chicken thighs to the skillet, nestling them into the sauce. Cover the skillet and simmer over medium-low heat for 25-30 minutes, or until the chicken is cooked through and tender.

• 7-Stir in the green olives and simmer for an additional 5 minutes to allow the flavors to meld together.

• 8-Remove the skillet from the heat. Garnish with freshly chopped parsley.

• 9-Serve the Chicken with Green Olives hot, accompanied by your favorite side dishes like rice, couscous, or crusty bread.

• Conclusion

  Chicken with Green Olives is a tantalizing dish that combines tender chicken, aromatic herbs, and the bold flavors of green olives. This recipe offers a delightful Mediterranean twist that will transport your taste buds to a culinary adventure. The rich tomato-based sauce and the savory olives perfectly complement the succulent chicken, creating a harmonious and satisfying dish that is both comforting and flavorful. Prepare this recipe for a memorable dinner experience that will leave your guests asking for seconds.