If you’re looking to add a burst of flavor to your dishes, look no further than this Ginger Eggplant Paste recipe. Made with tender eggplants, aromatic ginger, and a medley of spices, this paste is a delightful balance of savory and tangy flavors that will take your culinary creations to the next level.
1-Preheat your oven to 400°F (200°C). Place the eggplants on a baking sheet and pierce them with a fork. This will allow the steam to escape while they roast.
2-Roast the eggplants in the preheated oven for about 30-40 minutes, or until they are soft and tender.
3-Remove the eggplants from the oven and let them cool slightly. Once they are cool enough to handle, peel off the skin and discard it.
4-In a food processor or blender, combine the roasted eggplant, grated ginger, minced garlic, cumin powder, turmeric powder, red chili flakes, salt, olive oil, and lemon juice.
5-Blend the ingredients until you achieve a smooth and creamy consistency. You can adjust the seasonings according to your taste preferences.
6-Transfer the Ginger Eggplant Paste to a clean jar or container and store it in the refrigerator.
7-The paste can be used as a spread on sandwiches, burgers, or wraps, or as a marinade for meats and vegetables. It can also be mixed into stir-fries, soups, or sauces to enhance their flavors.
With its rich flavors and versatility, Ginger Eggplant Paste is a must-have condiment in any kitchen. Whether you use it as a spread, a marinade, or a flavor enhancer, this paste will elevate your dishes and leave your taste buds craving for more. Prepare a batch of this delightful paste and get ready to infuse your meals with its aromatic goodness.