Green Olive and Walnut Grain Bread Recipe – A Rustic and Flavorful Baked Delight

Instructions

• Instructions

  1-In a large mixing bowl, combine whole wheat flour, all-purpose flour, mixed grains, and instant yeast.

• 2-Add honey to the warm water and stir to dissolve. Pour this mixture into the dry ingredients and mix to form a rough dough.

• 3-Knead the dough on a floured surface for about 10 minutes, or until it becomes smooth and elastic. Incorporate the salt, green olives, and walnuts towards the end of the kneading process.

• 4-Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

• 5-Gently punch down the dough, shape it into a loaf, and place it in a greased bread pan or on a baking sheet.

• 6-Cover again and let it rise for another 30-45 minutes.

• 7-Preheat the oven to 375°F (190°C).

• 8-Bake the bread for 30-35 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.

• 9-Remove from the oven and let it cool on a wire rack.

• Conclusion

  Our Rustic Green Olive and Walnut Grain Bread is a true celebration of flavors and textures, making it a wonderful addition to any meal. This homemade bread is not just delicious but also a healthier alternative to store-bought breads, packed with the goodness of whole grains, olives, and walnuts. Enjoy the process of creating this aromatic, savory loaf and the pleasure of sharing it with family and friends.