Green Olive and Walnut Grain Bread Recipe – A Rustic and Flavorful Baked Delight

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Green Olive and Walnut Grain Bread Recipe
  • Yield: 1 loaf
  • Serving: 8-12 people
  • Prep time: 2:50 h
  • Cook time: 35 m
  • Ready in: 3:25 h
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Green Olive and Walnut Grain Bread is a rustic and flavorful loaf that combines the savory taste of green olives with the rich, nutty texture of walnuts, all embedded within a wholesome grain bread. This recipe guides you through the process of baking a hearty and nutritious bread that’s perfect for those who appreciate the depth of flavors and textures in their baked goods.

Ideal for a satisfying breakfast, a robust sandwich base, or as an accompaniment to soups and salads, this bread offers a delightful balance of flavors. The salty tang of the olives and the earthy crunch of the walnuts complement the wholesome graininess of the bread, making each slice a taste and texture adventure. Whether you’re an experienced baker or trying your hand at artisanal bread-making, Green Olive and Walnut Grain Bread is straightforward to make and delivers a deliciously hearty and flavorful result. Enjoy the homemade goodness of this unique and satisfying bread.

Embark on a baking adventure with our diverse Bread Recipes, featuring a range from classic sourdough to innovative artisanal loaves, perfect for both novice and experienced bakers!


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Nutritional Values

2000 kcal
60 g
70 g
300 g
40 g
20 g


  • Instructions

    1-In a large mixing bowl, combine whole wheat flour, all-purpose flour, mixed grains, and instant yeast.

  • 2-Add honey to the warm water and stir to dissolve. Pour this mixture into the dry ingredients and mix to form a rough dough.

  • 3-Knead the dough on a floured surface for about 10 minutes, or until it becomes smooth and elastic. Incorporate the salt, green olives, and walnuts towards the end of the kneading process.

  • 4-Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

  • 5-Gently punch down the dough, shape it into a loaf, and place it in a greased bread pan or on a baking sheet.

  • 6-Cover again and let it rise for another 30-45 minutes.

  • 7-Preheat the oven to 375°F (190°C).

  • 8-Bake the bread for 30-35 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.

  • 9-Remove from the oven and let it cool on a wire rack.

  • Conclusion

    Our Rustic Green Olive and Walnut Grain Bread is a true celebration of flavors and textures, making it a wonderful addition to any meal. This homemade bread is not just delicious but also a healthier alternative to store-bought breads, packed with the goodness of whole grains, olives, and walnuts. Enjoy the process of creating this aromatic, savory loaf and the pleasure of sharing it with family and friends.

Smart Tips

  • Hydration Check: Depending on the absorbency of your grains, you may need to adjust the amount of water to achieve the right dough consistency.

  • Even Distribution: Knead the olives and walnuts in evenly to ensure every slice is packed with flavor.

  • Oven Placement: Bake the bread in the center of the oven for even cooking.

  • Storage: Once cool, store the bread in an airtight container to maintain its freshness.

  • Serving Suggestion: Serve slices of this bread with olive oil and balsamic vinegar for dipping, or use them to create hearty sandwiches.

  • Customization: Feel free to experiment by adding herbs like rosemary or thyme to the dough for an additional flavor dimension.

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