Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 1/2 cup carrots, diced
- 1/2 cup celery, diced
- 2 garlic cloves, minced
- 1 pound chicken breast, cut into small cubes
- 4 cups chicken stock
- 1 cup corn kernels, fresh or frozen
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and freshly ground black pepper, to taste
- 1/4 cup heavy cream (optional)
- Fresh dill or parsley, chopped for garnish
- A squeeze of lemon juice for serving
Hearty Turkish Chicken Corn Soup Recipe
Experience the warmth of Turkish hospitality with our Classic Tavuklu Mısır Çorbası, a nourishing chicken corn soup that’s a staple in…
Ingredients
- 5 tablespoons wheat flour
- 5 tablespoons butter or ghee
- 1 egg yolk
- 1 cup yogurt
- 5 cups chicken or vegetable broth
- Salt to taste
- 1 teaspoon paprika or red pepper flakes (optional for garnish)
Nutrients
- Calories: 1285
- Total Fat: 105g
- Cholesterol: 310mg
- Sodium: 4700mg (based on a sodium content of ~860mg per cup of broth
- Total Carbohydrates: 60g
- Dietary Fiber: 2g
- Sugars: 12g
- Protein: 26g
Anatolian Comfort: Turkish Wheat Flour Soup
Turkish Wheat Flour Soup, known as “Un Çorbası” in Turkish, is a traditional and comforting dish that is a staple in…
Ingredients
- 1 cup plain yogurt
- 1/4 cup rice
- 4 cups chicken or vegetable broth
- 1 egg
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 tablespoon dried mint
- Salt and pepper to taste
- Fresh parsley, for garnish
Nutrients
- Calories: 810
- Fat: 35g
- Carbohydrates: 82g
- Protein: 36g
- Sodium: 2780mg
- Fiber: 4g
- Sugar: 14g
Taste of Tradition: Yayla Çorbası Recipe for…
Indulge in the heartwarming flavors of Turkish cuisine with our Yayla Çorbası recipe, a delightful and creamy yogurt-based soup that embodies…
Ingredients
- 2 tablespoons olive oil
- 4 chicken thighs, skin on
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup long-grain rice, rinsed and drained
- 2 cups chicken broth
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped for garnish
- Lemon wedges for serving
Nutrients
- Calories: 2000 kcal
- Protein: 100 g
- Fat: 120 g
- Carbohydrates: 85 g
- Fiber: 2 g
- Sugars: 3 g
Turkish Chicken Pilaf Recipe: A One-Pot Wonder
Explore the rich flavors of Turkish cuisine with our Turkish Chicken Pilaf recipe, a delightful dish that combines tender, juicy chicken…
Ingredients
- 1/2 cup short-grain rice (like Arborio)
- 4 cups whole milk
- 1 cup sugar
- 1 teaspoon vanilla extract
- A pinch of salt
- Ground cinnamon for garnish (optional)
- 1 tablespoon cornstarch (optional, for a thicker texture)
- 1 cup water
Nutrients
- Calories: 1600 kcal
- Protein: 25 g
- Fat: 40 g
- Carbohydrates: 300 g
- Fiber: 2 g
- Sugars: 200 g
Classic Turkish Sütlaç: Creamy Rice Pudding Perfection
Dive into the creamy, comforting world of Turkish Sütlaç, a traditional rice pudding that is a staple in Turkish cuisine. This…
Ingredients
- 2 cups all-purpose flour
- 1 egg
- 1/2 cup water
- 1/2 teaspoon salt
- 1/2 pound ground beef or lamb
- 1 onion, finely chopped
- Salt and pepper to taste
- 2 cups plain yogurt
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon paprika
- 1 teaspoon dried mint
Nutrients
- Calories: 2100 kcal
- Protein: 90 g
- Fat: 110 g
- Carbohydrates: 200 g
- Fiber: 8 g
- Sugars: 20 g
Exquisite Sosyete Mantısı: A Sophisticated Take on…
Indulge in the refined flavors of our Exquisite Sosyete Mantısı, a dish that represents the pinnacle of Turkish culinary elegance. This…
Ingredients
- 2 cups dried white beans, soaked overnight and drained
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 1 tablespoon tomato paste
- 2 cups vegetable broth or water
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped for garnish
Nutrients
- Calories: 1500 kcal
- Protein: 80 g
- Fat: 40 g
- Carbohydrates: 220 g
- Fiber: 50 g
- Sugars: 20 g
Turkish White Beans in Pan Recipe –…
Turkish White Beans in Pan, known as “Kuru Fasulye,” is a classic and beloved dish in Turkish cuisine, celebrated for its…
Ingredients
- 2 medium eggplants, peeled in stripes and cut into bite-sized pieces
- Salt for drawing out bitterness from eggplant
- 4 tablespoons olive oil, divided
- 1 pound chicken thighs, cut into chunks
- 1 large onion, finely diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 tomatoes, grated or finely chopped
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 1/2 cup chicken broth or water
- Fresh parsley, chopped for garnish
- Lemon slices for serving
Nutrients
- Calories: 1600 kcal
- Protein: 100 g
- Fat: 110 g
- Carbohydrates: 70 g
- Fiber: 20 g
- Sugars: 30 g
Tavuklu Patlıcan Yemeği Recipe: Turkish Chicken and…
Embark on a delightful culinary voyage with our Tavuklu Patlıcan Yemeği, a Turkish-inspired dish where succulent chicken meets the creamy texture…
Ingredients
- 4 medium eggplants
- 2 tablespoons olive oil
- 1 pound ground chicken breast
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 tomatoes, diced
- 1 green bell pepper, diced
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped for garnish
- Lemon slices for serving
Nutrients
- Calories: 1200 kcal
- Protein: 100 g
- Fat: 60 g
- Carbohydrates: 100 g
- Fiber: 40 g
- Sugars: 40 g
Healthy Diet Chicken Karniyarik Recipe: A Lighter…
Embark on a culinary adventure with our Diet Chicken Karniyarik recipe, a healthier and lighter version of the beloved Turkish stuffed…
Ingredients
- 1 cup red lentils, rinsed and drained
- 1 large onion, finely chopped
- 1 carrot, diced
- 1 potato, diced
- 1 tablespoon tomato paste
- 4 cups vegetable or chicken broth
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- Lemon wedges for serving
- Fresh parsley, chopped for garnish
Classic Turkish Red Lentil Soup: A Warm…
Embark on a culinary journey to the heart of Turkish cuisine with our Classic Turkish Red Lentil Soup, known as Kırmızı…
Ingredients
- 8 chicken trotters, cleaned and nails trimmed
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 carrot, diced
- 1 stick of celery, diced
- 8 cups of water
- 1 bay leaf
- 1 teaspoon whole black peppercorns
- 1 teaspoon sea salt
- 2 tablespoons apple cider vinegar
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Lemon wedges
- Chopped fresh parsley
Nutrients
- Calories: 1100 kcal
- Protein: 80 g
- Fat: 80 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Sugars: 8 g
Turkish-Style Chicken Trotter Soup Recipe – A…
Embark on a culinary adventure with our authentic Turkish-style Chicken Trotter Soup, a traditional dish cherished for its depth of flavor…
Ingredients
- 4 lamb trotters, cleaned and prepared
- 1 large onion, halved
- 3 cloves of garlic, whole
- 2 bay leaves
- 1 teaspoon black peppercorns
- Salt, to taste
- 6 cups water or as needed
- For the Terbiye (Seasoning):
- 2 egg yolks
- Juice of 1 lemon
- Fresh parsley, finely chopped, for garnish
- Crushed red pepper, for garnish
Nutrients
- Calories: 1000
- Carbohydrates: 20 grams
- Proteins: 110 grams
- Fats: 55 grams
- Fiber: 3 grams
- Sugars: 5 grams
Terbiyeli Paça Çorbası: A Traditional Turkish Delight
Terbiyeli Paça Çorbası is a cherished dish in Turkish cuisine, known for its rich flavors and comforting qualities. Made with lamb…
Ingredients
- 1.5 kg lamb shoulder, cut into chunks
- 3 tablespoons olive oil
- 2 large onions, finely chopped
- 3 garlic cloves, minced
- 1 cup plain yogurt
- 2 tablespoons all-purpose flour
- 1 egg yolk
- Juice of 1 lemon
- 2 bay leaves
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- 3 cups lamb or beef broth
- 1 cup peas (frozen or fresh)
- Fresh parsley, chopped, for garnish
Nutrients
- Calories: 4000
- Carbohydrates: 70 grams
- Proteins: 400 grams
- Fats: 260 grams
- Fiber: 10 grams
- Sugars: 25 grams
- Vitamins & Minerals: Rich in B Vitamins
- Sodium: Variable (depends on the salt content of the broth and added salt)
Terbiyeli Kuzu Kapama: A Luxurious Turkish Lamb…
Terbiyeli Kuzu Kapama is a luxurious and richly flavored Turkish lamb stew, known for its tender meat and aromatic spices. This…
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 2 tomatoes, diced
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- 4 sheets of parchment paper
Nutrients
- Calories: 1200 kcal
- Protein: 160 g
- Fat: 60 g
- Carbohydrates: 40 g
- Fiber: 8 g
- Sugars: 20 g
A Turkish Paper-Wrapped Chicken Delight
Experience the magic of Turkish cuisine right in your kitchen with our Paper-Wrapped Chicken Kebab recipe. This unique dish, translating to…
Ingredients
- 1/2 pound lamb or beef, finely chopped
- 1 tablespoon butter
- 1 onion, finely chopped
- 4 cups beef or chicken broth
- 1 cup milk
- 2 tablespoons all-purpose flour
- 1 egg yolk
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Traditional Turkish Milk Wedding Soup: A Creamy…
Immerse yourself in the rich flavors of Turkish cuisine with our Traditional Turkish Milk Wedding Soup, known as Sütlü Düğün Çorbası.…
Ingredients
- 400 grams (14 ounces) of erişte (Turkish noodles)
- 4 tablespoons unsalted butter
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: Grated Parmesan cheese or crumbled feta cheese for serving
- Optional: Fresh parsley, chopped, for garnish
Nutrients
- Calories: 2000 kcal
- Carbohydrates: 350 grams
- Protein: 60 grams
- Fats: 50 grams
- Fiber: 15 grams
- Sugars: 10 grams
- Vitamins & Minerals: Good source of B vitamins
- Sodium: Variable (depends on the amount of salt and optional cheese used)
Tereyağlı Erişte: A Simple Yet Delicious Turkish…
Tereyağlı Erişte, or Buttered Noodles, is a staple in Turkish cuisine, known for its simplicity and delightful taste. It’s a versatile…
Ingredients
- 1 pound pasta (such as penne, fusilli, or spaghetti)
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 can of diced tomatoes (14 ounces)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional for heat)
- Salt and freshly ground black pepper to taste
- Grated Parmesan cheese, for serving
- Fresh parsley, chopped for garnish
Nutrients
- Calories: 2800 kcal
- Protein: 180 g
- Fat: 70 g
- Carbohydrates: 350 g
- Fiber: 20 g
- Sugars: 20 g
Chicken Pasta Recipe – A Delicious and…
Chicken Pasta is a versatile and beloved dish that combines the heartiness of chicken with the comfort of pasta, all enveloped…
Ingredients
- 2 cups all-purpose flour
- 1 egg
- 1/2 cup water
- 1/2 teaspoon salt
- 1 pound ground chicken
- 1 onion, finely grated
- 1 teaspoon paprika
- 1/2 teaspoon ground black pepper
- Salt to taste
- 2 cups plain yogurt
- 2 cloves garlic, minced
- 4 tablespoons butter
- 1 teaspoon paprika
- Fresh mint or parsley, chopped for garnish
Nutrients
- Calories: 2350 kcal
- Protein: 130 g
- Fat: 125 g
- Carbohydrates: 180 g
- Fiber: 8 g
- Sugars: 20 g
Turkish Chicken Dumplings Perfected
Embark on a delightful culinary journey with our Turkish Chicken Dumplings recipe, where the traditional Turkish dumplings meet the tender and…
Ingredients
- 250g ground beef or lamb
- 1/2 cup bulgur wheat
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 tablespoon red pepper paste (optional)
- 1 teaspoon dried mint
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 4 cups beef or vegetable broth
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Nutrients
- Calories: 1392
- Carbohydrates: 54g
- Protein: 66g
- Fat: 97g
- Fiber: 11g
Yuvalama Recipe: A Hearty and Flavorful Turkish…
Introduction: Yuvalama is a delightful and flavorful Turkish meatball soup that will warm you up on chilly days. This comforting dish…
Ingredients
- 500g ground beef (or a mix of beef and lamb)
- 1 onion, grated
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons parsley, finely chopped
- 4-5 slices of stale bread, cut into cubes
- 2 tablespoons butter
- 2 cups beef or chicken broth
- 1 teaspoon paprika
- Fresh parsley, chopped
- Sumac or red pepper flakes (optional)
Nutrients
- Calories: 720
- Protein: 70g
- Fat: 45g
- Carbohydrates: 15g
Tiritli Köfte: A Traditional Turkish Delight
Tiritli Köfte, a classic Turkish dish, combines the heartiness of meatballs with the comforting texture of bread soaked in a flavorful…
Ingredients
- 1 pound ground chicken
- 1 large onion, grated
- 2 cloves of garlic, minced
- 1 egg
- 1/4 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and freshly ground black pepper to taste
- 1 boiled egg, sliced for filling
- 1 small carrot, boiled and sliced for filling
- 1 small red bell pepper, boiled and sliced for filling
- 2 tablespoons olive oil for frying
Nutrients
- Calories: 1500 kcal
- Protein: 110 g
- Fat: 90 g
- Carbohydrates: 70 g
- Fiber: 5 g
- Sugars: 10 g
Scrumptious Chicken Dalyan Meatball Recipe
Indulge in the unique flavors of Turkish cuisine with our Chicken Dalyan Meatball, a delightful chicken meatloaf that’s packed with spices…
