Get ready to spice up your baking with these unique and flavorful Hot Pepper Cookies. This recipe combines the sweetness of cookies with a fiery kick from hot peppers, creating a delightful balance of flavors that will leave your taste buds tingling. Perfect for those who love a little heat in their treats!
1-Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2-In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, and continue mixing until well combined.
3-In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms. Fold in the finely chopped hot peppers, distributing them evenly throughout the dough.
4-If desired, roll the cookie dough into small balls and lightly coat them in additional sugar for a sweet and spicy exterior.
5-Place the cookie dough balls onto the prepared baking sheet, spacing them a few inches apart to allow for spreading. Bake in the preheated oven for approximately 10-12 minutes, or until the edges are golden brown.
6-Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7-These Hot Pepper Cookies are best enjoyed with a glass of milk or alongside your favorite hot beverage. They offer a unique twist to traditional cookie recipes, adding a spicy twist that will surprise and delight your taste buds.
Adjust the amount of hot peppers used according to your preference for spice. You can also remove the seeds and membranes for a milder heat level.
Get ready to add some heat to your baking repertoire with these delectable Hot Pepper Cookies. Their spicy kick and sweet undertones make them a memorable treat that will satisfy both your sweet tooth and your love for spicy flavors.
In order for the cookie to be dispersed in the mouth, add the butter cold and knead the dough by rubbing.
You can cook for 10 to 12 minutes on a fanless program to get an equal color of cookies.