Kazandibi: A Delectable Turkish Dessert Recipe for Sweet Indulgence

Save Recipe
  • Yield: 4
  • Prep time: 10 m
  • Cook time: 30 m
  • Ready in: 40 m
(0 / 5)

Introduction: Indulge in the rich and creamy flavors of Kazandibi, a delightful Turkish dessert that will satisfy your sweet tooth. This recipe will guide you through creating this traditional treat that features a caramelized layer on top and a velvety pudding-like texture beneath. Whether you’re hosting a dinner party or simply craving a sweet indulgence, Kazandibi is sure to impress with its unique flavors and irresistible appeal.

Ingredients for Kazandibi

  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +

Nutritional Values

1745 kcal
258.92 g
42.94 g
52.79 g
2.63 g
28.65 mg
594.47 mg
1909.26 mg
1512.81 mg
Vitamin A
1597.41 iu
Vitamin C
12 mg
4.19 mg

Step by step

  • Instructions:

    1-In a large saucepan, combine the whole milk, rice flour, granulated sugar, vanilla extract, ground cinnamon, and salt. Whisk until well combined and there are no lumps.

  • 2-Place the saucepan over medium heat and cook the mixture, stirring continuously, until it thickens to a pudding-like consistency. This should take approximately 20-25 minutes.

  • 3-Once the mixture has thickened, remove the saucepan from the heat and stir in the unsalted butter until melted and fully incorporated.

  • 4-Preheat your broiler to high.

  • 5-Grease a heat-resistant, shallow baking dish (such as a ceramic or glass dish) with butter or cooking spray.

  • 6-Pour the thickened mixture into the greased baking dish, spreading it evenly.

  • 7-Place the baking dish under the broiler for 5-7 minutes, or until the top of the Kazandibi caramelizes and forms a golden-brown crust. Keep a close eye on it to prevent burning.

  • 8-Remove the baking dish from the broiler and let the Kazandibi cool to room temperature. Then, cover and refrigerate for at least 2 hours, or until chilled and set.

  • 9-Once chilled, cut the Kazandibi into squares or desired shapes. Serve on individual plates or bowls.

  • 10-Garnish with a sprinkle of ground cinnamon or your favorite nuts (such as chopped pistachios or almonds) for added flavor and presentation.

  • 11-Enjoy the creamy and caramelized delight of Kazandibi, savoring each spoonful of this irresistible Turkish dessert.

  • Conclusion

    Transport your taste buds to the vibrant flavors of Turkey with this recipe for Kazandibi. Indulge in the creamy, caramelized goodness of this traditional Turkish dessert, boasting a velvety pudding-like texture and a caramelized top layer. Whether served at a special occasion or as a sweet ending to a meal, Kazandibi is sure to impress with its unique flavors and irresistible charm. Treat yourself and your loved ones to the delight of Kazandibi and experience the sweet joy of Turkish cuisine.

Serving Suggestions:

  • Serve Kazandibi chilled as a delightful dessert after a meal or on its own for a sweet treat.

  • Accompany it with a cup of Turkish tea or coffee for a complete Turkish culinary experience.

  • Customize your Kazandibi by adding a touch of rose water or orange blossom water to the mixture for a fragrant twist.

  • Garnish with fresh fruit, such as raspberries or pomegranate seeds, for a pop of color and added freshness.

Don't forget to share your comments

Your email address will not be published. Required fields are marked *


Lost Password

Skip to toolbar