Kazandibi: A Delectable Turkish Dessert Recipe for Sweet Indulgence

Step by step

• Instructions:

  1-In a large saucepan, combine the whole milk, rice flour, granulated sugar, vanilla extract, ground cinnamon, and salt. Whisk until well combined and there are no lumps.

• 2-Place the saucepan over medium heat and cook the mixture, stirring continuously, until it thickens to a pudding-like consistency. This should take approximately 20-25 minutes.

• 3-Once the mixture has thickened, remove the saucepan from the heat and stir in the unsalted butter until melted and fully incorporated.

• 4-Preheat your broiler to high.

• 5-Grease a heat-resistant, shallow baking dish (such as a ceramic or glass dish) with butter or cooking spray.

• 6-Pour the thickened mixture into the greased baking dish, spreading it evenly.

• 7-Place the baking dish under the broiler for 5-7 minutes, or until the top of the Kazandibi caramelizes and forms a golden-brown crust. Keep a close eye on it to prevent burning.

• 8-Remove the baking dish from the broiler and let the Kazandibi cool to room temperature. Then, cover and refrigerate for at least 2 hours, or until chilled and set.

• 9-Once chilled, cut the Kazandibi into squares or desired shapes. Serve on individual plates or bowls.

• 10-Garnish with a sprinkle of ground cinnamon or your favorite nuts (such as chopped pistachios or almonds) for added flavor and presentation.

• 11-Enjoy the creamy and caramelized delight of Kazandibi, savoring each spoonful of this irresistible Turkish dessert.

• Conclusion

  Transport your taste buds to the vibrant flavors of Turkey with this recipe for Kazandibi. Indulge in the creamy, caramelized goodness of this traditional Turkish dessert, boasting a velvety pudding-like texture and a caramelized top layer. Whether served at a special occasion or as a sweet ending to a meal, Kazandibi is sure to impress with its unique flavors and irresistible charm. Treat yourself and your loved ones to the delight of Kazandibi and experience the sweet joy of Turkish cuisine.