Lavash Flatbread with Sausage and Hot Dog Recipe – A Tasty and Easy Twist on Classic Street Food
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- Serving: 4 people
- Prep time: 20 m
- Cook time: 15 m
- Ready in: 35 m
Lavash Flatbread with Sausage and Hot Dog is a delicious and easy-to-make dish that combines the thin, soft texture of Lavash bread with the savory, juicy flavors of sausages and hot dogs. This recipe is perfect for a quick lunch, a casual dinner, or as a fun snack, especially for those who enjoy the comforting taste of grilled meats wrapped in bread.
The Lavash bread provides a perfect canvas for the rich flavors of the sausage and hot dog, and the dish can be customized with various toppings like cheese, vegetables, or sauces to suit your taste. Ideal for outdoor barbecues, family gatherings, or a simple meal at home, Lavash Flatbread with Sausage and Hot Dog is a versatile and satisfying option that’s sure to please everyone. Whether you’re a fan of traditional Middle Eastern cuisine or looking for a new twist on classic hot dog recipes, this dish offers a delightful combination of flavors and textures that’s both enjoyable to make and eat.
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Ingredients
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Nutritional Values
Calories
2800 kcal
2800 kcal
Protein
140 g
140 g
Fat
180 g
180 g
Carbohydrates
200 g
200 g
Fiber
20 g
20 g
Sugars
40 g
40 g
Instructions
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Instructions
1-Preheat a large skillet or griddle over medium heat.
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2-Lay a flatbread on a clean surface. On half of the flatbread, arrange a layer of sucuk and sosis slices.
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3-Add a layer of green and red bell peppers, onions, and tomatoes over the sausages. Sprinkle with cheese, and season with salt and pepper.
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4-Fold the other half of the flatbread over the filling to create a half-moon shape.
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5-Brush the skillet with olive oil and place the gözleme in the skillet. Cook for about 3-4 minutes on each side, or until the flatbread is golden and crispy, and the cheese has melted.
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6-Repeat the process with the remaining flatbreads and fillings.
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7-Cut the cancake into slices and serve hot.
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Conclusion
Lavash Flatbread with Sausage and Hot Dog is a delightful and easy-to-make dish that offers a burst of flavors in every bite. This Turkish-inspired flatbread, filled with the goodness of sausages and vegetables, makes for a perfect meal at any time of the day. Whether you're a fan of Turkish cuisine or simply enjoy experimenting with different flavors, this gözleme is sure to satisfy your taste buds and leave you craving more.
Smart Tips
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Cheese Variations: Experiment with different types of cheese for varied flavors. Traditional Turkish kaşar cheese or feta can be great options.
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Cooking Technique: Ensure the skillet is not too hot to avoid burning the flatbread before the cheese melts.
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Customizable Fillings: Feel free to add or substitute ingredients based on your preferences, such as adding spinach, mushrooms, or different types of sausages.
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Serving Suggestion: Serve with a side of yogurt or a simple tomato and cucumber salad to complement the rich flavors of the gözleme.
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Meal Prep: You can prepare the fillings in advance and store them in the refrigerator for a quick and easy meal option.
