Lentil Soup with Chicken

Instructions

• Instructions

  1-Heat the olive oil in a large pot over medium heat. Add the onions, carrot, and celery, and sauté until the vegetables are softened.

• 2-Stir in the minced garlic and cook for another minute until fragrant.

• 3-Add the chicken pieces to the pot and cook until they are no longer pink on the outside.

• 4-Stir in the red lentils, chicken broth, cumin, and paprika. Season with salt and pepper.

• 5-Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the lentils are fully cooked and the chicken is tender.

• 6-Use an immersion blender to partially blend the soup for a creamier texture, if desired.

• 7-Adjust the seasoning as needed and serve hot.

• 8-Garnish each bowl with a squeeze of lemon and a sprinkle of fresh parsley.

• Conclusion

  Our Lentil Soup with Chicken is not just a soup; it's a bowl of comfort and nourishment. It's an excellent choice for those seeking a filling and flavorful meal that combines the best of Turkish culinary traditions. The simplicity of ingredients and ease of preparation make this dish a must-try for home cooks looking for something new and satisfying. Enjoy this heartwarming soup with family and friends, and savor the rich, comforting flavors of Turkey.