Mahlepli Grissini Recipe: Irresistible Twist on a Classic Breadstick

Steps

• Instructions

  1-In a large mixing bowl, combine the all-purpose flour, mahleb powder, instant yeast, and salt. Mix well to evenly distribute the ingredients.

• 2-Create a well in the center of the dry ingredients and pour in the olive oil and lukewarm water. Mix the ingredients together with a spoon or your hands until a dough forms.

• 3-Transfer the dough onto a lightly floured surface and knead it for about 5 minutes, or until it becomes smooth and elastic.

• 4-Place the dough back into the mixing bowl and cover it with a clean kitchen towel. Allow the dough to rest and rise for about 1 hour, or until it doubles in size.

• 5-Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 6-Once the dough has risen, punch it down to release any air bubbles. Divide the dough into small pieces, approximately 12-14 inches in length.

• 7-Roll each piece of dough between your hands to create long, thin breadsticks. If desired, you can gently stretch and twist the breadsticks for an attractive appearance.

• 8-Place the breadsticks onto the prepared baking sheet, leaving some space between them. If desired, sprinkle sesame seeds over the breadsticks for added flavor and visual appeal.

• 9-Bake the grissini in the preheated oven for 12-15 minutes, or until they turn golden brown and become crispy.

• 10-Remove the grissini from the oven and let them cool on a wire rack. Once completely cooled, they are ready to be served.

• 11-Enjoy these irresistible Mahlepli Grissini as a snack, appetizer, or alongside your favorite dips and spreads. Their delicate texture and distinct flavor will impress your guests and add a delightful twist to any occasion.

• Conclusion

  Elevate your breadstick game with the enticing flavors of Mahlepli Grissini. This recipe takes the classic breadstick and infuses it with the unique and aromatic spice called mahleb. With a crispy exterior and tender interior, these breadsticks are a delight to snack on or serve as appetizers. The slightly nutty and buttery flavors of mahleb add a distinct and irresistible twist to this beloved treat. Whether you enjoy them on their own or paired with dips and spreads, Mahlepli Grissini is a surefire way to elevate your snacking experience. Prepare a batch of these delicious breadsticks and watch them disappear in no time.