Olive Bread Recipe for Bread Lovers

Steps

• Instructions

  1-In a large mixing bowl, combine the flour, yeast, salt, and sugar. Mix well.

• 2-Gradually add the warm water and olive oil to the dry ingredients. Stir until a sticky dough forms.

• 3-Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes, until the dough becomes smooth and elastic.

• 4-Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

• 5-Preheat your oven to 375°F (190°C).

• 6-Punch down the risen dough and knead in the chopped olives and dried herbs until they are evenly distributed.

• 7-Shape the dough into a loaf and place it on a greased baking sheet or in a greased loaf pan.

• 8-Cover the dough with a kitchen towel and let it rise for an additional 30 minutes.

• 9-Bake the olive bread in the preheated oven for about 40 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom.

• 10-Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

• Enjoy your homemade Olive Bread with its delightful blend of olives and aromatic herbs. It pairs perfectly with soups, dips, or as a standalone snack.