Olive Bread Recipe for Bread Lovers

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  • Yield: 6
  • Prep time: 2:30 h
  • Cook time: 40 m
  • Ready in: 3:10 h
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Indulge in the irresistible flavors of this homemade Olive Bread recipe. Packed with the briny goodness of olives, this bread is a perfect accompaniment to soups, salads, or enjoyed on its own. With its crispy crust and soft, fluffy interior, it’s a treat for bread enthusiasts and olive lovers alike. Get ready to savor every bite of this delicious and aromatic bread.


Ingredients for

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Nutritional Values



  • Instructions

    1-In a large mixing bowl, combine the flour, yeast, salt, and sugar. Mix well.

  • 2-Gradually add the warm water and olive oil to the dry ingredients. Stir until a sticky dough forms.

  • 3-Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes, until the dough becomes smooth and elastic.

  • 4-Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

  • 5-Preheat your oven to 375°F (190°C).

  • 6-Punch down the risen dough and knead in the chopped olives and dried herbs until they are evenly distributed.

  • 7-Shape the dough into a loaf and place it on a greased baking sheet or in a greased loaf pan.

  • 8-Cover the dough with a kitchen towel and let it rise for an additional 30 minutes.

  • 9-Bake the olive bread in the preheated oven for about 40 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom.

  • 10-Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

  • Enjoy your homemade Olive Bread with its delightful blend of olives and aromatic herbs. It pairs perfectly with soups, dips, or as a standalone snack.

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