Aromatic Onion and Hazelnut Bread: A Rustic Homemade Delight

Instructions

• Instructions

  1-In a large bowl, mix together the all-purpose flour, whole wheat flour, instant yeast, sugar, and salt.

• 2-Add the warm water and olive oil to the dry ingredients. Mix until a dough forms.

• 3-Knead the dough on a floured surface for about 10 minutes, or until it becomes smooth and elastic.

• 4-Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until it doubles in size.

• 5-While the dough is rising, sauté the chopped onion in a bit of olive oil over medium heat until it becomes soft and translucent. Let it cool.

• 6-Once the dough has risen, gently fold in the sautéed onions and chopped hazelnuts.

• 7-Shape the dough into a loaf and place it on a baking sheet lined with parchment paper. Cover and let it rise for another 30 minutes.

• 8-Preheat the oven to 375°F (190°C).

• 9-Brush the top of the loaf with beaten egg. Optionally, sprinkle with sea salt and black pepper.

• 10-Bake in the preheated oven for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.

• 11-Let the bread cool on a wire rack before slicing.

• Conclusion

  Our Aromatic Onion and Hazelnut Bread is a delightful creation that's both rewarding to make and delicious to eat. This bread, with its unique combination of onions and hazelnuts, brings a rustic and gourmet touch to any table. Whether you're an experienced baker or trying out bread-making for the first time, this recipe is a wonderful way to experiment with different flavors and enjoy the pleasures of homemade bread.