Onion Soup is a classic and comforting dish known for its rich, deep flavors and simple, hearty ingredients. This recipe will guide you through the process of slowly caramelizing onions to bring out their natural sweetness, then simmering them in a savory broth to create a warm and satisfying soup. Ideal for chilly nights, a cozy dinner, or as a rustic appetizer, Onion Soup is beloved for its robust taste and the simplicity of its preparation. Often topped with a slice of toasted bread and melted cheese, this soup transforms basic ingredients into a luxurious and indulgent experience. Whether you’re an experienced cook or trying your hand at this timeless dish for the first time, Onion Soup is straightforward to make and offers a depth of flavor that’s sure to impress. Enjoy the comforting warmth and rich taste of this classic soup, a staple in many kitchens around the world.
1-In a large pot, melt the butter with the olive oil over medium heat.
2-Add the sliced onions and sugar, and cook until the onions are caramelized to a golden brown color, stirring occasionally. This process may take about 20-30 minutes.
3-Sprinkle flour over the caramelized onions and stir well to combine.
4-Gradually pour in the broth while continuously stirring to avoid lumps.
5-Add the bay leaf and dried thyme. Season with salt and pepper.
6-Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes.
7-Remove the bay leaf before serving.
8-Serve the Onion Soup hot. Optionally, top with grated cheese and serve with crusty bread on the side.
Our Classic Onion Soup is more than just a soup; it's a bowl of comfort and tradition. With its richly caramelized onions and fragrant broth, this soup is a testament to the beauty of Turkish cuisine's simplicity and flavor. Ideal for a cozy night in or as a starter for a larger meal, Onion Soup is a delightful and satisfying dish that warms the soul.
Onion Caramelization: Be patient with caramelizing the onions, as this step is crucial for developing the soup's deep flavor.
Broth Choices: For a vegetarian version, use a robust vegetable broth instead of beef broth.
Serving Variation: For an added touch of luxury, top the soup with a slice of toasted bread and melted cheese, broiled until golden and bubbly.
Wine Pairing: Pair this onion soup with a light red wine or a crisp white wine for a delightful dining experience.
Make-Ahead: This soup can be made ahead and reheated, allowing the flavors to meld beautifully.