Roast Turkey with Chestnut Stuffing: A Perfect Holiday Feast

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Roast turkey with delectable chestnut stuffing: a succulent and festive centerpiece for special occasions.
  • Serving: 8
  • Prep time: 30 m
  • Cook time: 3:20 h
  • Ready in: 3:50 h
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Introduction: Elevate your holiday table with the mouthwatering flavors of Roast Turkey with Chestnut Stuffing. This classic recipe combines the tender and juicy meat of a roast turkey with a delightful stuffing made with earthy chestnuts, aromatic herbs, and savory ingredients. The result is a show-stopping centerpiece that will impress your guests and create lasting memories. Follow our step-by-step instructions to create a delicious roast turkey that will become a cherished tradition for years to come.

Ingredients for Roast Turkey with Chestnut Stuffing

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Nutritional Values

Saturated Fat


  • Instructions

    1-Preheat your oven to 325°F (165°C).

  • 2-Remove the giblets and neck from the turkey cavity and set aside for another use or discard.

  • 3-Rinse the turkey inside and out with cold water and pat dry with paper towels.

  • 4-Season the turkey generously with salt and black pepper, both inside and out.

  • 5-In a large skillet, melt 1/2 cup of butter over medium heat. Add the onions, celery, and garlic, and sauté until the vegetables are softened and fragrant.

  • 6-Add the chestnuts, breadcrumbs, parsley, sage, thyme, and rosemary to the skillet. Stir well to combine all the stuffing ingredients. Season with salt and pepper to taste.

  • 7-Remove the skillet from the heat and let the stuffing cool slightly.

  • 8-Stuff the turkey cavity with the prepared chestnut stuffing. Be careful not to overstuff, as the stuffing will expand during cooking.

  • 9-Truss the turkey using kitchen twine to secure the legs and wings close to the body.

  • 10-Place the turkey on a rack in a roasting pan, breast side up. Rub the remaining softened butter all over the turkey's skin.

  • 11-Pour the chicken broth into the bottom of the roasting pan.

  • 12-Cover the turkey loosely with foil and roast in the preheated oven for approximately 15 minutes per pound, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

  • 13-About 30 minutes before the turkey is done, remove the foil to allow the skin to brown and crisp.

  • 14-Once the turkey is cooked, remove it from the oven and tent it loosely with foil. Let it rest for 20-30 minutes before carving.

  • 15-Carve the turkey and serve it with the delicious chestnut stuffing alongside.

  • Conclusion

    Roast Turkey with Chestnut Stuffing is the epitome of holiday indulgence. The tender and succulent turkey paired with the hearty and flavorful chestnut stuffing creates a symphony of tastes and textures that will leave your guests in awe. The combination of aromatic herbs, buttery chestnuts, and perfectly cooked turkey will make this dish the centerpiece of your holiday feast. Gather your loved ones, savor the festive flavors, and create cherished memories around this magnificent roast turkey.

Smart Tips

  • Ensure that the turkey is completely thawed before cooking. Allow enough time for proper thawing in the refrigerator.

  • For a moist and tender turkey, baste it every 30 minutes with the pan juices.

  • Use a meat thermometer to accurately determine when the turkey is done. The internal temperature should reach 165°F (74°C) in the thickest part of the thigh.

  • Let the turkey rest before carving to allow the juices to redistribute and for easier carving.

  • Serve the roast turkey with traditional holiday sides like mashed potatoes, roasted vegetables, and cranberry sauce for a complete and satisfying meal.

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