Roasted Egg Spinach Recipe: A Nutritious and Flavorful Dish

Steps

• Instructions

  1-Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

• 2-In a large bowl, toss the spinach leaves, sliced bell pepper, and red onion with olive oil, minced garlic, paprika, salt, and pepper. Make sure the vegetables are evenly coated.

• 3-Spread the vegetable mixture onto the prepared baking sheet in a single layer.

• 4-Create small wells in the vegetable mixture and carefully crack an egg into each well.

• 5-Season the eggs with a sprinkle of salt and pepper.

• 6-Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the egg whites are set but the yolks are still slightly runny.

• 7-Once cooked, remove the baking sheet from the oven and let it cool for a few minutes.

• 8-Serve the Roasted Egg Spinach immediately, garnished with fresh herbs if desired.

• Conclusion

  Roasted Egg Spinach is a delicious and nutritious dish that combines the goodness of roasted vegetables with the richness of eggs. The roasted flavors, vibrant colors, and tender spinach make this dish a feast for both the eyes and the palate. Whether you enjoy it for breakfast, lunch, or even dinner, this recipe is sure to become a favorite. Give it a try and savor the wonderful combination of flavors in every bite.