Exquisite Salmon and Spinach Roll: A Gourmet Delight

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Salmon and Spinach Roll
  • Yield: 2 salmon rolls
  • Serving: 2-4 people
  • Prep time: 25 m
  • Cook time: 20 m
  • Ready in: 45 m
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Embark on a culinary adventure with our Exquisite Salmon and Spinach Roll, a dish that artfully combines the rich flavors of salmon with the freshness of spinach. This recipe is a testament to elegance and simplicity, offering a delightful blend of taste and texture. Perfect for a sophisticated dinner, special occasion, or a healthy meal option, this salmon and spinach roll is not only visually stunning but also packed with nutritious ingredients. Whether you are a seafood enthusiast or a lover of fine dining, this dish is sure to impress with its exquisite flavor profile and beautiful presentation.


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Nutritional Values

1100 kcal
100 g
70 g
10 g
2 g
3 g


  • Instructions

    1-Preheat your oven to 375°F (190°C).

  • 2-In a pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute.

  • 3-Add the spinach to the pan and cook until it wilts. Season with salt and pepper, then set aside to cool.

  • 4-Lay the salmon fillets on a cutting board. Sprinkle them with lemon zest, lemon juice, salt, and pepper.

  • 5-Spread a thin layer of cream cheese over each fillet.

  • 6-Evenly distribute the sautéed spinach and Parmesan cheese on top of the cream cheese.

  • 7-Carefully roll each salmon fillet, securing it with toothpicks or kitchen twine.

  • 8-Place the salmon rolls in a baking dish and bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flaky.

  • 9-Remove the toothpicks or twine, and slice the rolls into medallions before serving.

  • Conclusion

    Our Exquisite Salmon and Spinach Roll is more than just a meal; it's a celebration of flavors and textures. This dish is perfect for those who appreciate the finer things in life, offering a unique and delicious way to enjoy salmon. Whether you're hosting a dinner party or looking for a special meal to enjoy at home, this salmon and spinach roll is sure to be a memorable and satisfying culinary experience.

Smart Tips

  • Fish Quality: Choose fresh, high-quality salmon for the best taste and texture.

  • Spinach Alternatives: You can substitute spinach with other greens like kale or Swiss chard.

  • Flavor Enhancements: Add herbs like dill or chives to the cream cheese for an extra flavor boost.

  • Serving Suggestions: Serve the salmon rolls with a side of roasted vegetables or a light salad.

  • Wine Pairing: Pair this dish with a glass of Chardonnay or Pinot Gris to complement the flavors of the salmon and spinach.

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