Salmon Pie Recipe: A Delightful Seafood Dish for Family Dinners

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salmon pie
  • Serving: 6-8 people
  • Prep time: 30 m
  • Cook time: 35 m
  • Ready in: 1::05 h
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Dive into the flavors of the sea with our mouth-watering Salmon Pie Recipe. Perfect for family dinners or special occasions, this recipe combines the rich taste of salmon with a deliciously flaky crust. Whether you’re a seafood enthusiast or trying salmon in a pie for the first time, this dish is sure to impress. Packed with healthy omega-3s and bursting with flavor, it’s a recipe that’s both nutritious and delectable.


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  • Instructions

    1-Prepare the Salmon: Preheat your oven to 375°F (190°C). Place the salmon on a baking sheet, season with salt and pepper, and bake for 15-20 minutes until cooked through. Once cooled, flake the salmon into small pieces.

  • 2-Sauté the Aromatics: In a pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they are translucent and fragrant.

  • 3-Mix Filling Ingredients: In a large bowl, combine the flaked salmon, cream cheese, sour cream, sautéed onion and garlic, Swiss cheese, dill, and beaten eggs. Mix well.

  • 4-Assemble the Pie: Place the pie crust in a pie dish. Pour the salmon mixture into the crust, spreading evenly.

  • 5-Bake the Pie: Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is set.

  • 6-Cool and Serve: Let the pie cool for a few minutes before slicing. Serve warm and enjoy!

  • Conclusion

    Our Savory Salmon Pie is a unique twist on traditional seafood dishes, offering a delightful combination of flavors and textures. Perfect for any meal, this pie is not only delicious but also a healthy option for the whole family. Enjoy the rich taste of salmon encased in a flaky crust - a true culinary delight!

Smart Tips

  • For an extra crispy crust, pre-bake the pie crust for 5-7 minutes before adding the filling.

  • Add a sprinkle of lemon zest to the salmon mixture for a fresh, citrusy flavor.

  • Pair this dish with a light salad or steamed vegetables for a balanced meal.

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