Salmon Pie Recipe: A Delightful Seafood Dish for Family Dinners

Instructions

• Instructions

  1-Prepare the Salmon: Preheat your oven to 375°F (190°C). Place the salmon on a baking sheet, season with salt and pepper, and bake for 15-20 minutes until cooked through. Once cooled, flake the salmon into small pieces.

• 2-Sauté the Aromatics: In a pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they are translucent and fragrant.

• 3-Mix Filling Ingredients: In a large bowl, combine the flaked salmon, cream cheese, sour cream, sautéed onion and garlic, Swiss cheese, dill, and beaten eggs. Mix well.

• 4-Assemble the Pie: Place the pie crust in a pie dish. Pour the salmon mixture into the crust, spreading evenly.

• 5-Bake the Pie: Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is set.

• 6-Cool and Serve: Let the pie cool for a few minutes before slicing. Serve warm and enjoy!

• Conclusion

  Our Savory Salmon Pie is a unique twist on traditional seafood dishes, offering a delightful combination of flavors and textures. Perfect for any meal, this pie is not only delicious but also a healthy option for the whole family. Enjoy the rich taste of salmon encased in a flaky crust - a true culinary delight!