Savoring Summer: Traditional Turkish Vişne Reçeli (Sour Cherry Jam)
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- Serving: 48
- Prep time: 20 m
- Cook time: 20 m
- Ready in: 8:40 h
The magic of Turkish breakfasts often lies in its vast array of condiments, and the “Vişne Reçeli” or sour cherry jam, is a radiant jewel among them. Celebrated for its perfect balance of tartness and sweetness, this jam captures the essence of summer in a jar. A traditional favorite, it’s not just a spread but a story of Turkish summer mornings. Let’s embark on this delightful culinary journey to craft our own Vişne Reçeli.
Preparation Time:
- Washing and pitting cherries: ~20 minutes
Cooking Time:
- Simmering the jam mixture: ~20-25 minutes
Resting Time:
- Allowing the cherry-sugar mix to rest: 6-8 hours (or overnight)
Total Active Preparation and Cooking Time: ~40-45 minutes Total Passive Time (Resting): 6-8 hours or overnight
Ingredients
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Total Nutritional Values
Calories
3431
3431
Total Fat
1g
1g
Cholesterol
0mg
0mg
Sodium
290mg
290mg
Total Carbohydrates
874g
874g
Dietary Fiber
10.1g
10.1g
Sugars
835.5g
835.5g
Protein
8.1g
8.1g
Instructions
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Instructions
1-Preparation: Begin by washing the sour cherries thoroughly. Pit them and set aside.
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2-Layering: In a large, deep pot, create layers of sour cherries and sugar. Start with a layer of cherries at the bottom, followed by a sprinkle of sugar, and repeat until all ingredients are in the pot.
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3-Resting Time: Allow this layered mix to rest for at least 6-8 hours, or preferably overnight. This process will draw out the natural juices from the cherries, forming a syrup.
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4-Cooking the Jam: After the resting time, place the pot on medium heat. As the mixture heats up, you'll notice a frothy layer forming on the surface. Skim this off using a slotted spoon.
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5-Add Lemon Juice: When the jam starts to boil, stir in the lemon juice and a pinch of salt. The lemon juice not only adds a touch of brightness but also helps in setting the jam.
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6-Test the Consistency: After approximately 20-25 minutes of simmering, test the consistency by placing a drop of the jam on a cold plate. If it wrinkles slightly when pushed with a fingertip, it's ready.
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7-Bottling: Remove the jam from heat and let it cool for a few minutes. Pour it into sterilized jars while still hot, seal immediately, and allow them to cool at room temperature.
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Conclusion
Vişne Reçeli is more than just a jam; it's an ode to the fleeting beauty of Turkish summers. Each spoonful on a slice of warm bread brings back memories of sun-drenched cherry orchards and tranquil mornings. Whether you’re enjoying it as part of a lavish Turkish breakfast or as a simple treat on toast, this jam is sure to transport you straight to the heart of Turkey. Store, savor, and let the taste of summer linger all year round!
