Scrumptious Chicken Puff Pastry Recipe

Instructions

• Instructions

  1-Preheat the oven to 375°F (190°C).

• 2-Heat olive oil in a large skillet over medium heat. Add the chicken and cook until browned. Remove from skillet and set aside.

• 3-In the same skillet, add the onion and garlic. Cook until softened.

• 4-Add the mushrooms and peas, cooking until the mushrooms are tender.

• 5-Stir in the thyme, paprika, salt, and pepper.

• 6-Add the chicken back to the skillet along with the chicken broth and heavy cream. Cook until the mixture thickens slightly.

• 7-Roll out the puff pastry sheets and cut them into desired shapes (squares or rounds work well).

• 8-Spoon the chicken mixture onto the center of half of the pastry pieces, leaving a small border around the edges.

• 9-Cover with the remaining pastry pieces, sealing the edges by pressing them with a fork.

• 10-Brush the tops with beaten egg and make small slits in each pie to allow steam to escape.

• 11-Bake for 20-25 minutes, or until the pastry is golden brown and puffed.

• 12-Serve warm.

• Conclusion

  Chicken Puff Pastry is more than just a meal; it's a delightful experience that blends the richness of puff pastry with the succulent flavors of seasoned chicken. This dish is perfect for those who appreciate the fusion of simple yet sophisticated flavors. It’s a versatile recipe that's sure to impress, whether you're hosting a dinner party or simply enjoying a cozy night in. Indulge in the flaky, buttery goodness of this savory pie and let it become a cherished addition to your culinary collection.