Seasoned Dried Bean Soup: A Nutritious Turkish Bean Soup

Instructions

• 1-Prepare the Beans

  In a large pot, cover the soaked beans with water. Bring to a boil, then simmer for about 45-60 minutes until the beans are tender.

• 2-Sauté the Vegetables

  In a separate large pot, heat the olive oil over medium heat. Add the onion, garlic, carrot, and bell pepper. Cook until the vegetables are softened.

• 3-Add Beans and Broth

  Drain the cooked beans and add them to the pot with vegetables. Pour in the broth. Stir in the paprika, thyme, salt, and pepper.

• 4-Simmer the Soup

  Bring the mixture to a boil, then reduce the heat and simmer for about 20 minutes.

• 5-Add Tomato Paste

  Stir in the tomato paste and continue cooking for another 10 minutes.

• 6-Prepare Egg-Lemon Mixture

  In a bowl, whisk together the egg yolk, lemon juice, and flour until smooth.

• 7-Thicken the Soup

  Slowly pour the seasoning mixture into the soup, stirring constantly to prevent curdling. Cook for an additional 5 minutes or until the soup is slightly thickened.

• 8-Garnish and Serve

  Serve the soup hot, garnished with fresh parsley.

• Conclusion

  Seasoned Dried Bean Soup is a delightful and nutritious choice for anyone looking to explore traditional Turkish flavors. It's filling, flavorful, and easy to make, making it a perfect addition to your recipe collection.