Sesame Dessert Recipe – A Sweet and Nutty Delight for Any Occasion

Instructions

• Instructions

  1-In a dry skillet over medium heat, toast the sesame seeds until golden brown, stirring frequently to prevent them from burning. Set aside.

• 2-In a separate pan, melt the butter over medium heat. Add the semolina and cook, stirring continuously, until it becomes lightly golden.

• 3-In a saucepan, mix the sugar, honey, and water. Bring to a gentle boil, then reduce the heat and simmer to form a light syrup. Stir in the lemon juice.

• 4-Gradually pour the hot syrup into the toasted semolina, stirring constantly. Mix in the toasted sesame seeds (and chopped nuts, if using).

• 5-Continue to cook the mixture for a few more minutes until it thickens and starts to pull away from the sides of the pan.

• 6-Transfer the mixture to a greased dish or tray. Press down evenly and allow it to cool and set.

• 7-Once cooled, cut the Susam Tatlısı into your desired shapes, typically squares or diamonds.

• 8-Serve at room temperature as a delightful and unique sweet treat.

• Conclusion

  Our Sesame Dessert brings a piece of Turkish culinary heritage to your table, offering a unique taste experience. Perfect for those special moments or as a delightful everyday treat, this Sesame Dessert is a testament to the rich and diverse world of Turkish desserts. It's a simple yet sophisticated sweet that combines the best of sesame and semolina.