Sesame Halva is a traditional sweet treat that boasts the rich, nutty flavor of sesame seeds, often combined with honey or sugar to create a dense, crumbly texture. This recipe guides you through the process of making Halva, a beloved delicacy in many Middle Eastern and Mediterranean countries. Ideal for those who appreciate the distinct taste of sesame and are looking for a dessert that’s not overly sweet, Sesame Halva is both simple and indulgent.
It often includes additional flavors like vanilla or nuts, enhancing its taste and making it a versatile treat. Whether you’re serving it as a special dessert, enjoying it as a snack, or offering it as a unique gift, Sesame Halva is a delightful and different sweet option. This recipe is easy to follow and perfect for those looking to explore international desserts or add a new favorite to their confectionery repertoire. Enjoy the delectable and aromatic journey of making and savoring your own Sesame Halva.
Explore the sweet and rich flavors of the Middle East and beyond with our collection of Halva Recipes, featuring a variety of this dense, sweet confection, perfect for those with a love for traditional and exotic desserts!
1-In a saucepan, combine the sugar and water. Bring it to a boil, then simmer until you have a thick syrup, about 10-15 minutes.
2-Remove the syrup from heat and allow it to cool slightly.
3-In a large bowl, mix the tahini and vanilla extract until well combined.
4-Gradually pour the warm sugar syrup into the tahini mixture, stirring continuously. The mixture will start to thicken and pull away from the sides of the bowl.
5-If using, fold in the chopped nuts.
6-Pour the halva mixture into a greased pan or mold. Flatten the surface with a spatula.
7-Allow the halva to cool at room temperature until it sets, which may take a few hours. You can also place it in the refrigerator to speed up the process.
8-Once set, cut the halva into squares or slices.
Our Traditional Sesame Halva is not just a dessert; it's a journey through the rich flavors and textures of Middle Eastern cuisine. This sesame-based treat is perfect for serving at gatherings, enjoying as a post-meal sweet, or as a snack with tea or coffee. With its unique crumbly texture and nutty taste, sesame halva is sure to become a favorite for anyone who tries it.
Syrup Consistency: The key to perfect halva is the consistency of the syrup. It should be thick enough to form a soft ball in cold water.
Mixing Technique: Mix the tahini and syrup well to achieve the crumbly texture.
Customization: Experiment with adding different nuts, seeds, or dried fruits for variety.
Storage: Store the halva in an airtight container to keep it fresh. It can be kept at room temperature or refrigerated.
Serving Suggestion: Serve halva as is, or crumble it over yogurt or ice cream for a delightful dessert.