Soy Sauce and Honey Glazed Turkey Recipe – A Sweet and Savory Twist on a Classic Roast

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Soy Sauce and Honey Glazed Turkey
  • Serving: 10 to 14 servings
  • Prep time: 5::0 h
  • Cook time: 4::0 h
  • Ready in: 9::0 h
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Soy Sauce and Honey Glazed Turkey is a mouthwatering dish that offers a delightful twist on the classic roast turkey by infusing it with the sweet and savory flavors of soy sauce and honey. This recipe guides you through preparing a turkey that is not only juicy and tender but also boasts a beautifully caramelized glaze. Ideal for special occasions, festive celebrations, or a family feast, this glazed turkey is sure to impress with its unique flavor profile.

The combination of soy sauce and honey creates a rich, glossy coating that enhances the natural flavors of the turkey, while adding a touch of Asian-inspired flair. Whether you’re an experienced cook looking to spice up your traditional turkey recipe or a beginner eager to try something new and exciting, Soy Sauce and Honey Glazed Turkey is straightforward to make and delivers a deliciously different taste experience. Enjoy the harmonious blend of sweetness and umami in this succulent and aromatic centerpiece dish.

Delight in the flavors and versatility of turkey with our Turkey Recipes, showcasing a range of dishes from traditional holiday roasts to creative, everyday meals, perfect for turkey enthusiasts and home chefs alike!


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Nutritional Values

9600 kcal
1400 g
440 g
150 g
10 g
100 g


  • Instructions

    1-Preheat your oven to 325°F (165°C).

  • 2-Pat the turkey dry with paper towels and season the cavity and outside with salt and pepper.

  • 3-In a bowl, whisk together soy sauce, honey, olive oil, minced garlic, grated ginger, sesame oil, rice vinegar, and ground black pepper to create the glaze.

  • 4-Brush the turkey all over with a generous amount of the glaze.

  • 5-Stuff the cavity with fresh herbs, onion, and orange quarters.

  • 6-Place the turkey in a roasting pan, and roast in the preheated oven. Baste the turkey with the remaining glaze every 30 minutes.

  • 7-Roast the turkey until the internal temperature reaches 165°F (74°C), about 3 to 4 hours, depending on the size.

  • 8-Remove the turkey from the oven and let it rest for at least 20 minutes before carving.

  • 9-Serve the carved turkey, garnished with additional fresh herbs if desired.

  • Conclusion

    Our Soy Sauce and Honey Glazed Turkey is not just a dish; it's a centerpiece that brings a burst of flavor to any meal. The combination of sweet and savory elements in this recipe results in a turkey that's not only incredibly moist and tender but also boasts a stunningly glazed exterior. It's an innovative take on the classic roast turkey, perfect for those special occasions when you want to leave a lasting impression on your guests.

Smart Tips

  • Marinating Time: For deeper flavor penetration, marinate the turkey in some of the glaze for several hours or overnight in the refrigerator.

  • Temperature Check: Use a meat thermometer to ensure the turkey is cooked to the perfect temperature.

  • Aluminum Foil Cover: If the turkey is browning too quickly, cover it with aluminum foil to prevent burning.

  • Serving Suggestion: Serve the turkey with sides that complement its Asian-inspired flavors, like stir-fried vegetables or a simple noodle dish.

  • Leftovers: Use leftover turkey slices in sandwiches, salads, or stir-fries to enjoy the flavors the next day.

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