Dive into the world of home baking with our Spicy Onion Bread with Red Pepper Flakes, a recipe that brings a punch of flavor to your table. This bread harmoniously blends the savory taste of onions with the zing of red pepper flakes, creating a loaf that is as delightful to the palate as it is to the senses. Perfect for those who enjoy a bit of spice in their meals or anyone looking to add a kick to their bread-making repertoire, this onion and red pepper bread is great for sandwiches, as an accompaniment to soups, or simply enjoyed on its own. Embrace the joy of baking with this flavorful, aromatic bread.
1-In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt.
2-Gradually add the warm water and olive oil to the dry ingredients, stirring to form a dough.
3-Knead the dough on a floured surface for about 10 minutes, or until it's smooth and elastic.
4-Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5-In the meantime, sauté the chopped onions in a pan until they are soft and golden. Allow them to cool.
6-Once the dough has risen, gently fold in the sautéed onions and red pepper flakes, distributing them evenly.
7-Shape the dough into a loaf and place it on a baking tray lined with parchment paper. Let it rise again for about 30 minutes.
8-Preheat your oven to 375°F (190°C).
9-Brush the top of the loaf with beaten egg. Optionally, sprinkle sesame seeds or nigella seeds on top.
10-Bake in the preheated oven for 35-40 minutes, or until the bread is golden and sounds hollow when tapped.
11-Allow the bread to cool on a wire rack before slicing.
Our Spicy Onion Bread with Red Pepper Flakes is a perfect example of how a few simple ingredients can transform into something extraordinary. This bread, with its savory onions and the warmth of red pepper, offers a unique flavor profile that adds a lively touch to any meal. Whether you're a seasoned baker or just starting, this recipe is a delightful way to explore the versatility of homemade bread.
Onion Caramelization: For a deeper flavor, caramelize the onions until they are richly browned.
Heat Level Adjustment: Vary the amount of red pepper flakes according to your heat preference.
Serving Ideas: This bread pairs wonderfully with creamy dips, hearty stews, or as the base for a spicy sandwich.
Freshness: For the best taste, consume the bread within a day or two. It can also be frozen for longer storage.
Dough Consistency: The dough should be tacky but not overly sticky. Adjust with a bit more flour or water if needed during kneading.