Spicy Onion Bread with Red Pepper Flakes: A Zesty Homemade Treat

Instructions

• Instructions

  1-In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt.

• 2-Gradually add the warm water and olive oil to the dry ingredients, stirring to form a dough.

• 3-Knead the dough on a floured surface for about 10 minutes, or until it's smooth and elastic.

• 4-Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

• 5-In the meantime, sauté the chopped onions in a pan until they are soft and golden. Allow them to cool.

• 6-Once the dough has risen, gently fold in the sautéed onions and red pepper flakes, distributing them evenly.

• 7-Shape the dough into a loaf and place it on a baking tray lined with parchment paper. Let it rise again for about 30 minutes.

• 8-Preheat your oven to 375°F (190°C).

• 9-Brush the top of the loaf with beaten egg. Optionally, sprinkle sesame seeds or nigella seeds on top.

• 10-Bake in the preheated oven for 35-40 minutes, or until the bread is golden and sounds hollow when tapped.

• 11-Allow the bread to cool on a wire rack before slicing.

• Conclusion

  Our Spicy Onion Bread with Red Pepper Flakes is a perfect example of how a few simple ingredients can transform into something extraordinary. This bread, with its savory onions and the warmth of red pepper, offers a unique flavor profile that adds a lively touch to any meal. Whether you're a seasoned baker or just starting, this recipe is a delightful way to explore the versatility of homemade bread.