Sweet and Sour Chicken Recipe – A Classic Takeout Favorite Made Easy at Home

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Sweet and Sour Chicken
  • Yield: 2 lbs of honey sweet and sour chicken
  • Serving: 4 to 6 people
  • Prep time: 30 m
  • Cook time: 20 m
  • Ready in: 50 m
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Sweet and Sour Chicken is a popular and beloved dish that offers a delightful blend of contrasting flavors. This recipe guides you through creating a dish that marries the sweetness of sugar or honey with the tanginess of vinegar, enveloping tender pieces of chicken in a vibrant, glossy sauce. Ideal for those who enjoy the dynamic flavors of Asian cuisine,

Sweet and Sour Chicken is not only delicious but also visually appealing with its colorful presentation. Perfect for a family dinner, a fun takeout-style meal at home, or as a crowd-pleaser at gatherings, this dish is versatile and can be adapted to include your favorite vegetables or pineapple for added sweetness. Whether you’re a seasoned cook or trying your hand at Asian cooking for the first time, Sweet and Sour Chicken is straightforward to make, ensuring a flavorful and satisfying meal that’s sure to be a hit.

Delve into the versatile world of poultry with our curated Chicken Recipes, offering an array of dishes from comforting roasts to exotic curries, perfect for every chicken lover!


  • Ingredients
  • For the Honey Sweet and Sour Sauce
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Nutritional Values

2200 kcal
200 g
60 g
200 g
1 g
150 g


  • Instructions

    1-Season the chicken pieces with salt and pepper, then coat them evenly in cornstarch.

  • 2-Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until golden brown and cooked through. Remove the chicken and set aside.

  • 3-In the same skillet, combine honey, apple cider vinegar, soy sauce, lemon juice, garlic powder, and ketchup for the sauce. Bring to a simmer over medium heat, stirring frequently.

  • 4-Add the cornstarch and water mixture to the sauce, stirring continuously until the sauce thickens. If desired, add red chili flakes for some heat.

  • 5-Return the cooked chicken to the skillet and toss with the sauce until evenly coated.

  • 6-Serve the Honey Sweet and Sour Chicken hot, garnished with sesame seeds or sliced green onions if desired.

  • Conclusion

    Sweet and Sour Chicken is a classic dish that perfectly encapsulates the harmony of contrasting flavors. This dish, a staple in Asian cuisine, offers a delightful interplay of the tangy and zesty notes of the sour components with the rich sweetness of the sauce. The crispy, golden-brown chicken pieces, coated in a luscious, sticky sauce and combined with the freshness of bell peppers and pineapple, create a texture and flavor sensation that is utterly irresistible. Ideal for both a family meal or as a show-stopping dish for entertaining guests, Sweet and Sour Chicken is as visually appealing as it is delicious. Its vibrant colors and aromatic presence make it a centerpiece on any dining table. This dish is a celebration of the diverse and complex flavors that can be achieved in culinary art, making it a favorite for those who appreciate dishes that are both comforting and excitingly flavorful. Whether served with rice, noodles, or enjoyed on its own, Sweet and Sour Chicken is a testament to the timeless appeal of sweet and sour combinations in creating truly memorable meals.

Smart Tips

  • Optimal Browning: Ensure the chicken is not crowded in the pan to achieve a nice golden brown color.

  • Sauce Thickness: Adjust the amount of cornstarch to reach your desired sauce consistency.

  • Flavor Balance: Taste the sauce as you cook and adjust the ingredients to find the perfect sweet-sour balance.

  • Serving Suggestions: This dish goes well with steamed rice, noodles, or a side of sautéed vegetables.

  • Leftover Storage: Store any leftovers in an airtight container in the refrigerator and enjoy within 2-3 days.

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