Sweet and Sour Shrimp Recipe – A Perfect Balance of Flavorful and Easy Seafood Delight
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- Serving: 3-4 people
- Prep time: 20 m
- Cook time: 10 m
- Ready in: 30 m
Indulge in the tantalizing flavors of our Sweet and Sour Shrimp recipe, a perfect blend of tangy and sweet that promises to delight your taste buds. This dish is not only a feast for the senses but also a simple and quick option for those busy weeknights or when you’re craving something special. Juicy shrimp are stir-fried to perfection and coated in a homemade sweet and sour sauce that’s both vibrant and irresistible. Whether you’re a seafood enthusiast or just looking for a new recipe to spice up your dinner routine, this Sweet and Sour Shrimp is sure to become a new favorite!
Embark on a flavorful journey with our curated Fish and Seafood Recipes, showcasing a range of dishes from elegant seafood pastas to comforting fish stews, perfect for any seafood enthusiast!
Ingredients
- Ingredients
- For the Sweet & Sour Sauce
Ingredients
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For the Sweet & Sour Sauce
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Nutritional Values
Calories
1000 kcal
1000 kcal
Protein
100 g
100 g
Fat
30 g
30 g
Carbohydrates
100 g
100 g
Fiber
5 g
5 g
Sugars
80 g
80 g
Instructions
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Instructions
1-Season the shrimp with salt and pepper.
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2-Heat the vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook until they turn pink and are slightly browned, about 1-2 minutes per side. Remove the shrimp from the skillet and set aside.
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3-In the same skillet, add the bell pepper and onion. Sauté until they are soft and slightly caramelized. Add the minced garlic and cook for an additional minute.
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4-To make the sauce, combine the ketchup, white vinegar, honey, soy sauce, ginger, and red chili flakes (if using) in a bowl. Stir well to combine.
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5-Pour the sweet and sour sauce into the skillet with the vegetables and bring to a simmer.
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6-Return the cooked shrimp to the skillet and toss to coat evenly with the sauce. Cook for an additional 2-3 minutes to heat the shrimp through.
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7-Serve the Tatlı Ekşi Soslu Karides hot, garnished with fresh parsley or green onions if desired.
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Conclusion
Sweet and Sour Shrimp is an exquisite dish that masterfully balances the tangy zest of the sour elements with the delightful sweetness in its sauce, creating a symphony of flavors. This dish, with its succulent shrimp and vibrant mix of vegetables, encapsulates the essence of classic Asian cuisine. It's a culinary delight that not only tantalizes the taste buds but also offers a feast for the eyes with its colorful presentation. Ideal for a family dinner or a special occasion, Sweet and Sour Shrimp is a versatile dish that can be enjoyed with rice, noodles, or even as a standalone entrée. The contrasting flavors and textures make it a popular choice among those who appreciate a dish with depth and complexity. Easy to prepare yet impressive in taste and appearance, Sweet and Sour Shrimp is a testament to the joys of exploring diverse culinary traditions and bringing them to your own kitchen. This dish is not just a meal; it's an experience, inviting you to savor each bite and enjoy the interplay of sweet and sour that makes it so uniquely appealing.
