Tahini and Walnut Rolls Recipe – A Sweet and Nutty Delight for Every Occasion
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- Yield: 10-12 rolls
- Serving: 10-12 people
- Prep time: 2::0 h
- Cook time: 25 m
- Ready in: 2:25 h
Tahini and Walnut Rolls are a delightful and aromatic pastry that combines the rich, nutty flavors of tahini and walnuts, wrapped in a soft, sweet dough. This recipe guides you through creating these irresistible rolls, perfect for a luxurious breakfast, a decadent snack, or as a unique addition to your dessert table.
Ideal for those who appreciate the subtle sweetness and depth of tahini, paired with the crunchy texture of walnuts, these rolls offer a wonderful alternative to traditional cinnamon rolls. The combination of flavors and textures in Tahini and Walnut Rolls is not only satisfying but also creates a harmonious blend that is both comforting and indulgent. Whether you’re a seasoned baker or trying your hand at making sweet rolls for the first time, this recipe is straightforward and rewarding, resulting in a treat that’s sure to impress with its distinctive taste and elegant presentation. Enjoy the process of crafting these exquisite rolls and the joy they bring with each bite.
Embark on a delightful baking journey with our comprehensive collection of All Pastry Recipes, where you’ll find an assortment of sweet and savory pastries, perfect for every baker’s repertoire!
Ingredients
- Ingredients
- For the Filling
- For the Topping
Ingredients
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For the Filling
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For the Topping
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Nutritional Values
Calories
3000 kcal
3000 kcal
Protein
70 g
70 g
Fat
190 g
190 g
Carbohydrates
280 g
280 g
Fiber
20 g
20 g
Sugars
30 g
30 g
Instructions
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Instructions
1-In a large mixing bowl, combine flour, sugar, yeast, and salt. Gradually add warm milk, melted butter, and egg to form a soft dough.
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2-Knead the dough on a lightly floured surface for about 10 minutes until smooth. Place it in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
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3-To prepare the filling, mix tahini paste, chopped walnuts, honey, and cinnamon in a bowl.
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4-Once the dough has risen, roll it out on a floured surface into a large rectangle.
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5-Spread the tahini mixture over the dough evenly. Roll the dough up tightly from the long side and slice into 1-inch thick rolls.
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6-Place the rolls on a baking sheet lined with parchment paper. Let them rise for another 30 minutes.
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7-Preheat the oven to 350°F (175°C). Brush the rolls with beaten egg and sprinkle sesame seeds on top.
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8-Bake the rolls for 20-25 minutes or until golden brown.
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9-Remove from the oven and allow to cool slightly before serving.
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Conclusion
Our Tahini and Walnut Rolls are a delightful escape from the ordinary, offering a perfect balance of sweet and nutty flavors. These rolls are not only a treat for the palate but also a feast for the eyes, making them a wonderful addition to any table. Indulge in the rich taste of tahini and the comforting crunch of walnuts in every bite of these heavenly rolls.
Smart Tips
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Dough Consistency: Ensure the dough is not too sticky for easier handling and rolling.
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Even Filling Distribution: Spread the filling evenly for a consistent flavor in each roll.
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Watch the Oven: Keep an eye on the rolls as they bake to prevent over-browning.
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Freshness of Ingredients: Use fresh tahini and walnuts for the best flavor.
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Serving Suggestions: Serve these rolls warm for breakfast or as a snack with a cup of tea or coffee.
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Storage: Store any leftover rolls in an airtight container. They can be reheated in the oven to refresh the texture.
