Tahini Cookie Recipe – A Unique and Delightfully Nutty Baked Treat
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- Yield: 20-24 cookies
- Prep time: 25 m
- Cook time: 15 m
- Ready in: 40 m
Tahini Cookies are a delightful and unique treat that offers a twist on traditional cookie recipes by incorporating the rich, nutty flavor of tahini. This recipe guides you through creating these delectable cookies, which are perfect for those seeking a subtle sweetness paired with the depth of sesame tahini.
Ideal for a sophisticated snack, a dessert with a difference, or as a delicious accompaniment to your tea or coffee, Tahini Cookies are both simple to make and irresistibly tasty. The addition of tahini not only imparts a unique taste but also adds a moist and tender texture to the cookies. Whether you’re an experienced baker or trying something new in the kitchen, these cookies are straightforward to prepare and are sure to impress with their distinctive flavor and delightful texture. Enjoy the warm, aromatic experience of baking Tahini Cookies, a treat that’s sure to become a new favorite.
Indulge in a world of delightful treats with our curated collection of Sweet Recipes, offering everything from decadent desserts to lighter sweet snacks, perfect for satisfying your sugar cravings!
Ingredients
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Instructions
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Instructions
1-Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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2-In a mixing bowl, cream together the butter and powdered sugar until smooth and fluffy.
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3-Add the tahini and vanilla extract to the mixture and continue to blend until well incorporated.
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4-In a separate bowl, whisk together the flour, baking powder, and a pinch of salt. Gradually add this to the tahini mixture, mixing until a soft dough forms.
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5-Take small portions of the dough and roll them into balls. Slightly flatten each ball and place them on the prepared baking sheet.
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6-Press the top of each cookie gently with a fork to create a pattern and sprinkle some sesame seeds over them.
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7-Bake in the preheated oven for about 12-15 minutes, or until the cookies are lightly golden.
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8-Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Conclusion
The Tahini Cookie Recipe is a delightful twist on traditional cookies, offering a unique blend of flavors that sets it apart. These cookies strike a perfect balance between the nutty, slightly savory taste of tahini and the sweet richness typical of baked treats. The result is a soft, chewy texture with an unexpectedly delightful flavor profile that entices the taste buds. Ideal for those looking to venture beyond classic cookie recipes, Tahini Cookies are perfect for any occasion, be it a cozy family gathering or a sophisticated social event. Their subtle sweetness and rich tahini flavor make them a hit among both adults and children. Not only are they delicious, but these cookies also offer a glimpse into the versatility of tahini, a staple ingredient in Middle Eastern cuisine. Easy to bake and irresistibly tasty, Tahini Cookies are a testament to the culinary magic that happens when traditional ingredients are given a modern twist. They are sure to be a memorable treat for anyone seeking to explore new and exciting flavors in their baking adventures.
Smart Tips
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Dough Consistency: If the dough is too sticky, add a bit more flour until it's manageable.
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Cookie Size: Keep the cookies uniform in size for even baking.
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Baking Watch: Keep an eye on the cookies as they bake to prevent over-browning.
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Storage: Store the cookies in an airtight container to keep them fresh for longer.
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Flavor Variation: Experiment by adding a pinch of cinnamon or cardamom to the dough for a different flavor profile.
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Serving Suggestion: Pair these cookies with Turkish tea or coffee for an authentic experience.
