Tahini Cookies Without Butter: A Wholesome Treat
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- Yield: 12-15 cookies
- Prep time: 18 m
- Cook time: 12 m
- Ready in: 30 m
Tahini Cookies Without Butter are a delightful alternative to traditional cookie recipes. Ideal for those seeking healthier snack options or for those who follow a dairy-free diet, these cookies offer a unique taste and texture, thanks to the rich, nutty flavor of tahini.
Ingredients
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Total Nutritional Values
Calories
2800
2800
Carbohydrates
330 grams
330 grams
Protein
70 grams
70 grams
Fats
160 grams
160 grams
Fiber
15 grams
15 grams
Sugars
150 grams (varies with the type of sugar used)
150 grams (varies with the type of sugar used)
Vitamins & Minerals
High in Calcium
High in Calcium
Sodium
Moderate (depends on salt and baking soda content)
Moderate (depends on salt and baking soda content)
Instructions
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1-Preheat Oven and Prepare Baking Sheet
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
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2-Mix Wet Ingredients:
In a large bowl, combine tahini, brown sugar, egg, and vanilla extract. Stir well until the mixture is smooth.
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3-Add Dry Ingredients
Sift in the flour, baking soda, and salt. Stir until just combined. The dough will be thick and sticky.
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4-Shape Cookies
Using a spoon or cookie scoop, form balls of dough and place them on the prepared baking sheet. Flatten slightly with the back of the spoon.
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5-Garnish
Sprinkle each cookie with sesame seeds before baking.
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6-Bake
Bake for 10-12 minutes or until the edges are golden brown. They will be soft but will firm up as they cool.
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7-Cool
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Conclusion
Tahini Cookies Without Butter are not only easy to make but also offer a deliciously unique taste. Perfect for a healthy snack, these cookies can be enjoyed guilt-free at any time of the day.
Smart Tips
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Consistency of Tahini: Ensure your tahini is well stirred before using. Separation is natural, so mixing it well ensures a consistent texture in your cookies.
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Flavor Variations: Consider adding a hint of cinnamon, cardamom, or orange zest to the dough for an aromatic twist.
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Checking for Doneness: Look for a slight browning on the edges to know when the cookies are done. They harden as they cool, so avoid overbaking.
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Storage Solutions: Keep the cookies in an airtight container at room temperature to maintain freshness.
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For a Vegan Option: Use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, left to sit for 5 minutes) instead of a regular egg.
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Nut Allergies: Tahini, being sesame seed-based, is a great alternative for those allergic to nuts but can still enjoy seed-based products.
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Measuring Tahini: Use a greased measuring cup for tahini to prevent it from sticking.
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Baking Sheet Spacing: Space the cookies sufficiently apart, as they will spread a little while baking.
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Taste Test the Dough: Adjust the sugar or add-ins according to your preference after tasting the dough.
