Tahini Cookies Without Butter are a delightful alternative to traditional cookie recipes. Ideal for those seeking healthier snack options or for those who follow a dairy-free diet, these cookies offer a unique taste and texture, thanks to the rich, nutty flavor of tahini.
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, combine tahini, brown sugar, egg, and vanilla extract. Stir well until the mixture is smooth.
Sift in the flour, baking soda, and salt. Stir until just combined. The dough will be thick and sticky.
Using a spoon or cookie scoop, form balls of dough and place them on the prepared baking sheet. Flatten slightly with the back of the spoon.
Sprinkle each cookie with sesame seeds before baking.
Bake for 10-12 minutes or until the edges are golden brown. They will be soft but will firm up as they cool.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Tahini Cookies Without Butter are not only easy to make but also offer a deliciously unique taste. Perfect for a healthy snack, these cookies can be enjoyed guilt-free at any time of the day.
Consistency of Tahini: Ensure your tahini is well stirred before using. Separation is natural, so mixing it well ensures a consistent texture in your cookies.
Flavor Variations: Consider adding a hint of cinnamon, cardamom, or orange zest to the dough for an aromatic twist.
Checking for Doneness: Look for a slight browning on the edges to know when the cookies are done. They harden as they cool, so avoid overbaking.
Storage Solutions: Keep the cookies in an airtight container at room temperature to maintain freshness.
For a Vegan Option: Use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, left to sit for 5 minutes) instead of a regular egg.
Nut Allergies: Tahini, being sesame seed-based, is a great alternative for those allergic to nuts but can still enjoy seed-based products.
Measuring Tahini: Use a greased measuring cup for tahini to prevent it from sticking.
Baking Sheet Spacing: Space the cookies sufficiently apart, as they will spread a little while baking.
Taste Test the Dough: Adjust the sugar or add-ins according to your preference after tasting the dough.