Tahini Crack Cookies Recipe – Irresistibly Crunchy and Addictively Delicious
Save Recipe
- Yield: 24 cookies
- Serving: 12 people
- Prep time: 35 m
- Cook time: 12 m
- Ready in: 47 m
Tahini Crack Cookies are an irresistibly addictive treat that combines the rich, nutty flavor of tahini with a delightful, crackly texture. This recipe takes you on a culinary adventure, creating cookies that are not only unique in taste but also boast a perfect balance of crispy and chewy textures. Ideal for those who love experimenting with non-traditional cookie ingredients, these cookies are a delightful surprise to the palate, offering a sophisticated twist on the classic sweet treat.
The tahini imparts a depth of flavor that is both unexpected and delicious, making these cookies stand out in any cookie lineup. Whether you’re a seasoned baker looking for something new or a novice eager to try out an exciting recipe, Tahini Crack Cookies are easy to make and sure to be a hit. Get ready to indulge in these moreish cookies that are so good, they’re almost impossible to resist.
Indulge in the delightful variety of our Sweet Recipes, featuring everything from rich and decadent cakes to light and refreshing fruit-based desserts, perfect for satisfying your sweet tooth!
Ingredients
- Add to Shopping List +
- Add to Shopping List +
- Add to Shopping List +
- Add to Shopping List +
- Add to Shopping List +
- Add to Shopping List +
- Add to Shopping List +
- Add to Shopping List +
Total Nutritional Values
Calories
3500 kcal
3500 kcal
Protein
60 g
60 g
Fat
150 g
150 g
Carbohydrates
480 g
480 g
Fiber
10 g
10 g
Sugars
250 g
250 g
Instructions
-
Instructions
1-Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
2-In a large mixing bowl, beat together tahini and granulated sugar until well combined.
-
3-Add the eggs and vanilla extract, and continue beating until the mixture is smooth.
-
4-In a separate bowl, sift together the flour, baking powder, and salt.
-
5-Gradually add the dry ingredients to the tahini mixture, stirring until a dough forms.
-
6-Take small portions of the dough and roll them into balls.
-
7-Roll each ball in powdered sugar, ensuring a generous coating.
-
8-Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
-
9-Bake for 10-12 minutes, or until the cookies are set and have a cracked appearance.
-
10-Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
-
Conclusion
Our Tahini Crack Cookies are a delightful and unique addition to any cookie collection. The marriage of tahini's nutty flavor with the classic crinkle cookie texture creates a tantalizing treat that's both visually appealing and delicious. These cookies are perfect for sharing with friends and family or enjoying alongside your favorite cup of coffee or tea.
Smart Tips
-
Dough Consistency: If the dough is too sticky, chill it in the refrigerator for 30 minutes for easier handling.
-
Even Baking: Ensure the cookies are placed evenly spaced on the baking sheet for uniform baking.
-
Powdered Sugar Coating: For a more pronounced cracked effect, roll the dough balls in powdered sugar twice.
-
Storage: Keep the cookies in an airtight container to maintain their texture and flavor.
-
Flavor Variations: Experiment with adding a pinch of cinnamon or cardamom to the dough for a different flavor profile.
-
Serving Suggestion: Pair these cookies with Turkish tea or coffee for an authentic Turkish tea-time experience.
