Three-Ingredient Coconut Cookies are a wonderfully simple and delicious treat that will delight anyone who loves the sweet, tropical flavor of coconut. This recipe is the epitome of simplicity and efficiency, requiring only three basic ingredients to create a batch of these delightful cookies.
Ideal for busy bakers, those new to baking, or anyone looking for a quick and easy dessert option, these cookies are not only effortless to make but also irresistibly tasty. They offer a perfect blend of a crispy exterior and a chewy, coconut-rich interior. Whether you’re whipping up a last-minute snack, preparing for a gathering, or just craving something sweet without the hassle, these Three-Ingredient Coconut Cookies are a foolproof choice that promises great flavor with minimal effort.
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1-Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper or silicone mat.
2-In a mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Stir well until all the ingredients are thoroughly combined.
3-Take small portions of the mixture and shape them into small, compact balls. Place them on the prepared baking sheet, leaving some space between each cookie.
4-Gently press down on each cookie to flatten it slightly. This will help them bake evenly.
5-Bake the cookies in the preheated oven for about 15-18 minutes, or until they turn golden brown around the edges.
6-Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely.
7-Once the cookies have cooled, they are ready to be enjoyed. Serve them as a delicious snack or store them in an airtight container for later indulgence.
Three-Ingredient Coconut Cookies are a delightful treat that brings together the irresistible flavors of coconut, sweetened condensed milk, and a hint of vanilla. These easy-to-make cookies are perfect for satisfying your sweet tooth or sharing with loved ones on any occasion. Their soft and chewy texture, coupled with the tropical essence of coconut, makes them a favorite among cookie lovers. With just a handful of ingredients and minimal prep time, you can whip up a batch of these delicious cookies in no time. Treat yourself to the simple pleasures of homemade baking with these delightful Three-Ingredient Coconut Cookies.
Ensure you use unsweetened shredded coconut to control the sweetness level of the cookies.
If you prefer a stronger coconut flavor, you can add a few drops of coconut extract in addition to the vanilla extract.
Experiment with variations by adding chopped nuts, chocolate chips, or dried fruits to the cookie dough for extra texture and flavor.
Make sure to tightly seal the cookie dough while shaping the cookies to prevent them from drying out.
Keep an eye on the cookies while baking, as they can quickly go from golden brown to burnt. Adjust the baking time accordingly.
Allow the cookies to cool completely before storing to maintain their texture and freshness.
These cookies can be stored in an airtight container at room temperature for up to a week, or frozen for longer storage.