Turkey Tenderloins Recipe – A Succulent and Flavorful Dish for Any Dining Occasion

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Turkey Tenderloins
  • Serving: 4 to 6 servings
  • Prep time: 60 m
  • Cook time: 30 m
  • Ready in: 1:30 h
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Turkey Tenderloins are a succulent and versatile cut of meat that offer a leaner, yet equally flavorful, alternative to traditional poultry options. This recipe takes you through the process of preparing and cooking these tenderloins to perfection, ensuring a moist, juicy, and delicious outcome. Ideal for a healthy and satisfying main course, turkey tenderloins can be seasoned and cooked in a variety of ways to suit any palate, from simple herb rubs to more elaborate marinades. The key to these tenderloins lies in their preparation and cooking, allowing their natural flavors to shine through while keeping the meat tender and succulent.

Whether you’re looking for a lighter option for a family dinner, a protein-rich meal for fitness enthusiasts, or just want to try something different from the usual chicken or beef dishes, Turkey Tenderloins are a fantastic choice. They are easy to prepare, cook quickly, and can be paired with a wide array of sides, making them a versatile addition to any meal. Enjoy the subtle flavors and tender texture of turkey tenderloins, a wholesome and delicious choice for any occasion.

Explore the diverse and flavorful world of our Turkey Recipes, featuring everything from classic holiday feasts to innovative, everyday dishes, perfect for those who love the versatility of turkey!


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Nutritional Values

1200 kcal
220 g
50 g
5 g
1 g
1 g


  • Instructions

    1-Preheat your oven to 375°F (190°C).

  • 2-In a small bowl, mix together the olive oil, minced garlic, thyme, rosemary, paprika, salt, and pepper to create a marinade.

  • 3-Rub the marinade evenly over the turkey tenderloins, ensuring they are well-coated.

  • 4-Let the tenderloins marinate for at least 30 minutes in the refrigerator for the flavors to meld.

  • 5-Place the marinated tenderloins in a baking dish.

  • 6-Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the turkey reaches 165°F (74°C).

  • 7-Remove the tenderloins from the oven and let them rest for a few minutes before slicing.

  • 8-Serve the sliced turkey tenderloins, optionally drizzled with fresh lemon juice or sprinkled with lemon zest.

  • Conclusion

    Our Juicy and Succulent Turkey Tenderloins are a simple yet delicious way to enjoy turkey. This dish, with its blend of herbs and spices, offers a delightful taste and tender texture. It's a perfect main course that's both nutritious and satisfying, sure to please any palate. Whether served alongside your favorite sides or sliced into a salad, these turkey tenderloins are a versatile and delightful option for any meal.

Smart Tips

  • Marinating Time: For deeper flavor, you can marinate the tenderloins for up to 24 hours in the refrigerator.

  • Cooking Tips: To ensure even cooking, consider pounding the thicker parts of the tenderloins to an even thickness.

  • Serving Suggestions: Pair the turkey tenderloins with sides like roasted vegetables, mashed potatoes, or a fresh green salad.

  • Leftovers Idea: Leftover turkey tenderloin makes great toppings for salads or fillings for sandwiches and wraps.

  • Herb Variations: Feel free to experiment with different herbs like sage or basil for a variation in flavor.

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