Anatolian Comfort: Tutmaç Çorbası (Noodle Soup)

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Noodle Soup
  • Serving: 5
  • Prep time: 15 m
  • Cook time: 35 m
  • Ready in: 50 m
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Dive into the warm embrace of Anatolian culinary heritage with Tutmaç Çorbası, a delightful noodle soup that combines the earthiness of legumes with the simplicity of homemade noodles. This traditional soup, brimming with history and taste, is a go-to comfort dish for many on chilly days.

Warm up your soul with our comforting and diverse collection of Soup Recipes, featuring everything from hearty winter warmers to light and refreshing broths!


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Total Nutritional Values

Total Fat
Saturated Fat
Total Carbohydrates
Dietary Fiber
Vitamin C
15% Daily Value
20% Daily Value


  • Instructions

    1-Sauté Base: In a large pot, melt the clarified butter or ghee. Add the chopped onions and sauté until translucent. Stir in the tomato paste, cooking until it darkens slightly.

  • 2-Legumes and Broth: Add the red lentils to the pot and stir for a couple of minutes to coat them with the onion and tomato mixture. Pour in the beef or chicken broth and bring the mixture to a boil.

  • 3-Homemade Noodles: Once boiling, introduce the homemade noodles or broken wheat dough pieces. Allow the soup to simmer on low-medium heat for about 20-25 minutes, or until the noodles and lentils are tender.

  • 4-Seasoning: Season the soup with red pepper flakes, salt, and black pepper. Adjust according to taste. If desired, you can also add lemon juice for a tangy kick.

  • 5-Serving: Ladle the Tutmaç Çorbası into bowls and garnish with freshly chopped parsley or mint.

  • Conclusion

    Tutmaç Çorbası is a beautiful representation of Anatolian cuisine, where basic ingredients transform into a bowl of sheer comfort and warmth. Perfect for winter evenings or when you need a nourishing pick-me-up, this soup promises both satisfaction and culinary delight.

Smart Tips

  • Homemade Noodles: For an authentic touch, prepare your noodles from a mixture of flour, water, and salt. Roll out the dough thinly, cut it into small pieces, and let them dry for a few hours before using.

  • Broth Quality: The flavor of the soup is heavily reliant on the quality of the broth. Homemade broths are generally richer and more flavorful than store-bought varieties.

  • Consistency Adjustments: If the soup becomes too thick, you can add more broth or water to adjust the consistency according to your preference.

  • Serving Suggestions: This soup pairs wonderfully with crusty bread and a side salad, making for a complete and hearty meal.

  • Flavor Variations: For an added flavor layer, you can sauté some minced garlic with the onions or sprinkle some ground cumin into the soup while simmering.

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