Walnut and Tahini Cookies are a delightful blend of nutty, rich flavors, offering a unique twist on traditional cookie recipes. This recipe guides you through creating these mouthwatering cookies, perfect for those who enjoy the depth of tahini paired with the crunchy texture of walnuts.
Ideal for a sophisticated snack, an elegant dessert, or as a tasty companion to your tea or coffee, these cookies combine the creamy, savory taste of tahini with the hearty crunch of walnuts. The result is a cookie that’s not just delicious but also offers a satisfying texture and a hint of Middle Eastern flair. Whether you’re an experienced baker or looking to try something new in the kitchen, Walnut and Tahini Cookies are straightforward to make and sure to impress with their distinctive flavor and delightful texture. Enjoy the aromatic and flavorful experience of baking these unique cookies, a treat that’s bound to become a new favorite.
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1-Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2-In a mixing bowl, cream together the butter and sugar until light and fluffy.
3-Stir in the tahini and molasses, mixing well to combine.
4-In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this to the tahini mixture, mixing to form a dough.
5-Fold in the chopped walnuts.
6-Take small portions of the dough, roll them into balls, and then slightly flatten them on the prepared baking sheet. Sprinkle the tops with sesame seeds.
7-Bake in the preheated oven for about 12-15 minutes, or until the edges are slightly golden.
8-Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Our Walnut Tahini Cookies are a delicious homage to the rich culinary traditions of Turkey. These cookies, with their delightful crunch and deep flavors, are a perfect treat for any occasion. Whether you're enjoying them as a personal indulgence or sharing them with friends and family, these cookies are sure to become a cherished recipe in your baking repertoire.
Consistency of Dough: If the dough is too sticky, add a bit more flour until it's easy to handle.
Balanced Sweetness: Adjust the amount of sugar based on the sweetness of your molasses.
Toasting Walnuts: For an enhanced flavor, lightly toast the walnuts before adding them to the dough.
Molasses Quality: Use high-quality molasses for the best flavor outcome.
Baking Watch: Monitor the cookies closely as they bake to ensure they don't over-brown, especially due to the molasses content.
Storage: Keep the cookies in an airtight container to retain their freshness and texture.