Whispers of Flour: Un Kurabiyesi (Turkish Flour Cookies)
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- Serving: 15
- Prep time: 25 m
- Cook time: 20 m
- Ready in: 45 m
Delight in the subtle charm of Un Kurabiyesi, traditional Turkish flour cookies that melt in your mouth. These powdery delights are a celebration of simplicity, offering an understated sweetness that’s both comforting and sophisticated. Often served with tea or on special occasions, these cookies are a cherished treat in Turkish households.
Ingredients
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Total Nutritional Values
Calories
3995
3995
Total Fat
236g
236g
Cholesterol
610mg
610mg
Sodium
9mg
9mg
Total Carbohydrates
437g
437g
Dietary Fiber
7g
7g
Sugars
201g
201g
Protein
28g
28g
Instructions
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Instructions
1-Creaming the Base: In a large mixing bowl, cream together the softened butter and powdered sugar until it's smooth and pale in color.
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2-Dry Ingredients: Sift in the all-purpose flour, cornstarch, and salt. Add vanilla extract. Mix gently until the dough comes together without overworking it.
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3-Shaping: Take small portions of the dough and roll them into balls. Place these balls on a baking sheet lined with parchment paper. If desired, press a whole almond or hazelnut into the center of each cookie.
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4-Baking: Preheat your oven to 160°C (320°F). Bake the cookies for about 20-25 minutes or until they are lightly golden at the base but remain pale on top.
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5-Finishing Touch: While the cookies are still warm, sift additional powdered sugar generously over the top, giving them their signature snowy appearance.
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6-Cooling & Storing: Allow the Un Kurabiyesi to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Store in an airtight container.
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Conclusion
Un Kurabiyesi are the epitome of elegance in simplicity. Their melt-in-the-mouth texture and delicate sweetness make them a delightful accompaniment to tea or coffee. Whether it's a quiet afternoon or a festive gathering, these cookies promise a moment of pure indulgence.
Smart Tips
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Butter Quality: The flavor of these cookies largely relies on the butter. Use high-quality, fresh unsalted butter for the best taste.
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Gentle Mixing: Overmixing the dough can lead to dense cookies. Mix just until the ingredients come together to ensure a tender crumb.
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Storage Tip: If you plan to store the cookies for an extended period, consider adding the final powdered sugar dusting just before serving to retain their fresh appearance.
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Serving Suggestion: Pair these cookies with traditional Turkish tea or a light coffee. Their subtle sweetness complements the beverages perfectly.
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Variation: For a citrusy twist, consider adding the zest of a lemon or orange to the dough. This adds a fragrant note to the cookies.
