Delight in the subtle charm of Un Kurabiyesi, traditional Turkish flour cookies that melt in your mouth. These powdery delights are a celebration of simplicity, offering an understated sweetness that’s both comforting and sophisticated. Often served with tea or on special occasions, these cookies are a cherished treat in Turkish households.
1-Creaming the Base: In a large mixing bowl, cream together the softened butter and powdered sugar until it's smooth and pale in color.
2-Dry Ingredients: Sift in the all-purpose flour, cornstarch, and salt. Add vanilla extract. Mix gently until the dough comes together without overworking it.
3-Shaping: Take small portions of the dough and roll them into balls. Place these balls on a baking sheet lined with parchment paper. If desired, press a whole almond or hazelnut into the center of each cookie.
4-Baking: Preheat your oven to 160°C (320°F). Bake the cookies for about 20-25 minutes or until they are lightly golden at the base but remain pale on top.
5-Finishing Touch: While the cookies are still warm, sift additional powdered sugar generously over the top, giving them their signature snowy appearance.
6-Cooling & Storing: Allow the Un Kurabiyesi to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Store in an airtight container.
Un Kurabiyesi are the epitome of elegance in simplicity. Their melt-in-the-mouth texture and delicate sweetness make them a delightful accompaniment to tea or coffee. Whether it's a quiet afternoon or a festive gathering, these cookies promise a moment of pure indulgence.
Butter Quality: The flavor of these cookies largely relies on the butter. Use high-quality, fresh unsalted butter for the best taste.
Gentle Mixing: Overmixing the dough can lead to dense cookies. Mix just until the ingredients come together to ensure a tender crumb.
Storage Tip: If you plan to store the cookies for an extended period, consider adding the final powdered sugar dusting just before serving to retain their fresh appearance.
Serving Suggestion: Pair these cookies with traditional Turkish tea or a light coffee. Their subtle sweetness complements the beverages perfectly.
Variation: For a citrusy twist, consider adding the zest of a lemon or orange to the dough. This adds a fragrant note to the cookies.