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Cherry and Almond Tart View Ingredients View Nutrients
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Ingredients
  • 1 1/4 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into small pieces
  • 2-3 tablespoons ice water
  • 1 cup almond meal
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, room temperature
  • 1 large egg
  • 1 teaspoon almond extract
  • 1 tablespoon all-purpose flour
  • 2 cups fresh or frozen sour cherries (vişne), pitted
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 cup water
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Nutrients
  • Calories: 4192
  • Total Fat: 228g
  • Cholesterol: 494mg
  • Sodium: 1184mg
  • Total Carbohydrates: 484g
  • Dietary Fiber: 21g
  • Sugars: 329g
  • Protein: 56g

Cherry and Almond Tart Recipe – A…

The Cherry and Almond Tart is a delightful dessert that combines the sweet and tart flavors of cherries with the nutty…

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Saray Meatballs Recipe View Ingredients View Nutrients
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Ingredients
  • 500 grams ground beef
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1/4 cup breadcrumbs
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 can (400 grams) crushed tomatoes
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
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Nutrients
  • Calories: 1853
  • Carbohydrates: 40g
  • Protein: 132g
  • Fat: 130g
  • Fiber: 7g
  • Sodium: 1767mg

Saray Meatballs Recipe – A Royal Treat…

Saray Meatballs, a dish steeped in the rich culinary traditions of the Middle East, offers a delectable blend of ground meat…

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View Ingredients View Nutrients
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Ingredients
  • 1 cup sugar
  • 1/2 cup water
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter
  • 1 tablespoon lemon juice
  • 1 tablespoon tahini (sesame paste)
  • Ground pistachios for garnishing
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Nutrients
  • Calories: 2005 kcal
  • Protein: 6.5 g
  • Fat: 98.1 g
  • Carbohydrates: 281.4 g
  • Fiber: 3.3 g
  • Sugars: 200 g

Tel Helvası Recipe: Mastering the Art of…

Delve into the rich tapestry of Turkish desserts with this authentic Tel Helvası recipe, a traditional sweet treat that’s as fascinating…

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Ingredients
  • 2 lbs lamb or beef, cut into chunks
  • 2 large onions, chopped
  • 3 cloves garlic, minced
  • 2 bell peppers, sliced
  • 2 tomatoes, diced
  • 2 carrots, sliced
  • 2 potatoes, cubed
  • 1 cup mushrooms, sliced (optional)
  • 1 tablespoon tomato paste
  • 2 teaspoons paprika
  • 1 teaspoon cumin
  • 1 teaspoon coriander powder
  • Salt and pepper, to taste
  • 3 tablespoons olive oil
  • Fresh parsley, for garnish
  • 1 unglazed clay pot (testi), sealed with dough around the lid
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Nutrients
  • Calories: 2800
  • Protein: 220g
  • Fat: 175g
  • Carbohydrates: 125g

Testi Kebab: A Traditional Turkish Delight

Testi Kebab, a Turkish culinary masterpiece, is a unique and delicious way to enjoy kebab. Traditionally cooked in a clay pot…

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View Ingredients View Nutrients
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Ingredients
  • 4 lamb trotters, cleaned and prepared
  • 1 large onion, halved
  • 3 cloves of garlic, whole
  • 2 bay leaves
  • 1 teaspoon black peppercorns
  • Salt, to taste
  • 6 cups water or as needed
  • For the Terbiye (Seasoning):
  • 2 egg yolks
  • Juice of 1 lemon
  • Fresh parsley, finely chopped, for garnish
  • Crushed red pepper, for garnish
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Nutrients
  • Calories: 1000
  • Carbohydrates: 20 grams
  • Proteins: 110 grams
  • Fats: 55 grams
  • Fiber: 3 grams
  • Sugars: 5 grams

Terbiyeli Paça Çorbası: A Traditional Turkish Delight

Terbiyeli Paça Çorbası is a cherished dish in Turkish cuisine, known for its rich flavors and comforting qualities. Made with lamb…

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Stuffed Mackerel View Ingredients View Nutrients
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Ingredients
  • 2 fresh mackerels, cleaned and descaled, with the central bone removed for stuffing
  • 1 cup long-grain rice, pre-soaked and drained
  • 1 large onion, finely chopped
  • 3 tablespoons olive oil
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • 2 tablespoons pine nuts
  • 1 tablespoon currants or raisins
  • 2 cloves garlic, minced
  • 1 lemon, zested and juiced
  • 1 teaspoon ground allspice
  • Salt and black pepper, to taste
  • Lemon slices and extra herbs for garnishing
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Nutrients
  • Calories: 1830
  • Total Fat: 68g
  • Cholesterol: 165mg
  • Sodium: 1020mg (excluding the unquantified salt)
  • Total Carbohydrates: 220g
  • Dietary Fiber: 10g
  • Sugars: 42g
  • Protein: 82g

Aegean Delicacy: Stuffed Mackerel

Straight from the Aegean coast, the Uskumru Dolması is a showcase of the region’s affinity for combining the bounties of the…

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