Tel Helvası Recipe: Mastering the Art of Turkish String Halva

Instructions

• Instructions

  1-Begin by preparing the sugar syrup. Combine sugar, water, and lemon juice in a saucepan over medium heat. Stir until the sugar dissolves and simmer until it reaches a syrupy consistency. Remove from heat and set aside.

• 2-In a separate pan, melt the butter over low heat. Gradually add the flour, continuously stirring for about 20-25 minutes, until it becomes a light golden color and emits a nutty aroma.

• 3-Slowly pour the sugar syrup into the flour mixture while stirring constantly. The mixture will start to thicken and pull away from the sides of the pan.

• 4-Add the tahini and cook for a few more minutes until well incorporated.

• 5-Remove the mixture from heat and allow it to cool slightly until manageable to handle.

• 6-On a clean surface, take small portions of the mixture and stretch it out with your hands, folding and pulling to create strings. Repeat the process until the entire mixture forms thin, string-like strands.

• 7-Once the halva has the desired stringy texture, mold it into a dome shape or a loaf and sprinkle with ground pistachios.

• 8-Allow the Tel Helvası to set for a few hours before serving.

• Conclusion

  This Tel Helvası recipe captures the essence of traditional Turkish confectionery, offering a symphony of textures and a delicate sweetness that's sure to delight. Perfect for festive occasions or as a refined end to a meal, Tel Helvası is not just a dessert but an experience that pays homage to centuries-old culinary traditions. With each bite, enjoy a moment of cultural immersion and the pleasure of a dessert that has stood the test of time.