Saray Meatballs Recipe – A Royal Treat with Rich Flavors and Spices

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Saray Meatballs Recipe
  • Serving: 4 people
  • Prep time: 15 m
  • Cook time: 25 m
  • Ready in: 40 m
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Saray Meatballs, a dish steeped in the rich culinary traditions of the Middle East, offers a delectable blend of ground meat seasoned with an array of spices and herbs. This recipe will guide you through creating these succulent meatballs, known for their tender texture and aromatic flavor profile. Ideal for a hearty main course, a festive gathering, or a flavorful addition to a meal, Saray Meatballs are a testament to the art of meatball making in Middle Eastern cuisine.

The combination of spices not only enhances the meat’s flavor but also infuses the dish with a warmth and depth characteristic of the region’s cooking. Whether you’re a seasoned cook or exploring new international recipes, Saray Meatballs provide a delicious and satisfying experience, bringing the tastes of Middle Eastern kitchens right to your dining table. Enjoy the rich flavors and comforting satisfaction that come with each bite of these exquisitely seasoned meatballs.

Embark on a flavorful journey with our diverse collection of Meatball Recipes, featuring a variety of tastes and styles, from traditional Italian meatballs to innovative global twists, perfect for meat lovers and culinary adventurers!

Ingredients for Saray Köftesi

  • For the meatballs
  • For the tomato sauce
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Nutritional Values



  • Instructions

    1-In a mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, chopped parsley, ground cumin, ground coriander, salt, and pepper.

  • 2-Mix the ingredients thoroughly until well combined.

  • 3-Shape the mixture into small meatballs, approximately 1 inch in diameter.

  • 4-Heat olive oil in a large skillet over medium heat.

  • 5-Add the finely chopped onion and minced garlic to the skillet and sauté until translucent.

  • 6-Add the crushed tomatoes, paprika, dried oregano, salt, and pepper to the skillet. Stir well to combine.

  • 7-Gently place the meatballs into the tomato sauce, ensuring they are evenly distributed.

  • 8-Cover the skillet and simmer on low heat for 20-25 minutes, or until the meatballs are cooked through and tender.

  • 9-Serve the Saray Meatballs hot, garnished with fresh parsley, alongside rice or bread for a complete meal.

  • Conclusion

    Saray Meatballs is a regal Turkish dish that combines succulent meatballs with a rich and flavorful tomato sauce. The aromatic blend of spices infuses the meatballs with a delightful taste, while the tomato sauce adds a savory and tangy dimension to the dish. Whether served as a main course or part of a mezze spread, Saray Meatballs is sure to impress with its tender texture and irresistible flavors. Transport yourself to the palaces of Turkey and savor the royal experience of Saray Meatballs.

Smart Tips

  • For an extra kick of flavor, add a pinch of red pepper flakes or chili powder to the meatball mixture.

  • You can customize the size of the meatballs according to your preference. Just ensure they are evenly shaped for even cooking.

  • If desired, you can fry the meatballs in a separate pan before adding them to the tomato sauce for a crispy exterior.

  • Serve Saray Köftesi with a side of yogurt, cucumber salad, or a fresh green salad to complement the flavors of the dish.

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