Saray Meatballs Recipe – A Royal Treat with Rich Flavors and Spices

Steps

• Instructions

  1-In a mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, chopped parsley, ground cumin, ground coriander, salt, and pepper.

• 2-Mix the ingredients thoroughly until well combined.

• 3-Shape the mixture into small meatballs, approximately 1 inch in diameter.

• 4-Heat olive oil in a large skillet over medium heat.

• 5-Add the finely chopped onion and minced garlic to the skillet and sauté until translucent.

• 6-Add the crushed tomatoes, paprika, dried oregano, salt, and pepper to the skillet. Stir well to combine.

• 7-Gently place the meatballs into the tomato sauce, ensuring they are evenly distributed.

• 8-Cover the skillet and simmer on low heat for 20-25 minutes, or until the meatballs are cooked through and tender.

• 9-Serve the Saray Meatballs hot, garnished with fresh parsley, alongside rice or bread for a complete meal.

• Conclusion

  Saray Meatballs is a regal Turkish dish that combines succulent meatballs with a rich and flavorful tomato sauce. The aromatic blend of spices infuses the meatballs with a delightful taste, while the tomato sauce adds a savory and tangy dimension to the dish. Whether served as a main course or part of a mezze spread, Saray Meatballs is sure to impress with its tender texture and irresistible flavors. Transport yourself to the palaces of Turkey and savor the royal experience of Saray Meatballs.