Octopus Salad Recipe: A Refreshing and Sea-inspired Delight

Steps for this delight

• Instructions

  1-Start by cleaning the octopus. Rinse it under cold water and remove the beak, eyes, and any innards. Place the octopus in a large pot.

• 2-Fill the pot with enough water to cover the octopus. Add the sliced lemon and bring the water to a boil. Reduce the heat to a simmer and cook the octopus for about 1 hour, or until tender. You can test the tenderness by inserting a fork into the thickest part of the octopus.

• 3-Once cooked, remove the octopus from the pot and let it cool. Cut the tentacles into bite-sized pieces.

• 4-In a small bowl, whisk together the minced garlic, olive oil, red wine vinegar, salt, and pepper to make the dressing.

• 5-In a large bowl, combine the octopus, sliced red onion, diced cucumber, diced bell peppers, cherry tomatoes, and Kalamata olives.

• 6-Pour the dressing over the salad ingredients and toss gently to coat everything evenly.

• 7-Sprinkle fresh parsley over the salad and give it a final toss.

• 8-Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld.

• 9-When ready to serve, give the salad a quick toss and garnish with lemon wedges.

• 10-Enjoy the refreshing flavors of the ocean in this delightful Octopus Salad.

• Conclusion

  This Octopus Salad is a perfect choice for seafood lovers who crave a light and refreshing dish. The tender octopus, paired with crisp vegetables and a zesty dressing, creates a harmonious balance of flavors and textures. Whether served as an appetizer or a main course, this salad will transport you to the seaside with every bite. Prepare it ahead of time for a stress-free gathering or enjoy it as a quick and healthy meal option. Dive into the oceanic goodness of our Octopus Salad!