Baked Garlic Tomato View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 4 large tomatoes
  • 4 cloves of garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish (optional)
x
Nutrients
  • Calories: 141 kcal
  • Carbohydrates: 4.9 g
  • Protein: 1.1 g
  • Fat: 13.7 g
  • Fiber: 1.3 g

Baked Garlic Tomato: A Burst of Flavors…

Introduction: Indulge in the irresistible flavors of roasted garlic and juicy tomatoes with this delectable Baked Garlic Tomato recipe. Whether as…

(0 / 5)
Vegetables in Olive Oil View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 medium eggplant, diced
  • 2 zucchinis, diced
  • 2 carrots, sliced
  • 1 bell pepper (any color), diced
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 tomato, diced
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon sugar
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • Fresh parsley, chopped (for garnish)
x
Nutrients
  • Calories: 487 kcal
  • Total Fat: 34g
  • Saturated Fat: 5g
  • Sodium: 649mg
  • Carbohydrates: 45g
  • Fiber: 15g
  • Sugar: 21g
  • Protein: 7g

Vegetables in Olive Oil Recipe – A…

Vegetables in Olive Oil is a simple, yet profoundly flavorful dish that epitomizes the essence of Mediterranean cuisine. This recipe showcases…

(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 cup green olives, pitted and sliced
  • 1 lemon
  • 2 cups water
  • 2 cups granulated sugar
  • 1 cinnamon stick
  • 3-4 cloves
  • 1 tablespoon lemon juice
x
Nutrients
  • Calories: 1104
  • Carbohydrates: 279g
  • Protein: 2g
  • Fat: 0g
  • Fiber: 8g

Zeytin Reçeli Recipe: A Sweet and Tangy…

Introduction: Discover the unique and delightful flavors of Turkish cuisine with Zeytin Reçeli, a traditional olive preserve that strikes the perfect…

(0 / 5)
Eggplant salad with yogurt dressing: a delightful combination of flavors and textures. View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 2 large eggplants
  • 1 cup plain yogurt
  • 2 cloves of garlic, minced
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste
x
Nutrients
  • Calories: 480
  • Total Fat: 30g
  • Saturated Fat: 6g
  • Cholesterol: 13mg
  • Sodium: 180mg
  • Total Carbohydrate: 45g
  • Dietary Fiber: 11g
  • Sugars: 19g
  • Protein: 11g

Creamy Eggplant Salad with Yogurt: A Delicious…

Introduction: Indulge in the flavors of the Mediterranean with this delightful Eggplant Salad with Yogurt recipe. This refreshing and healthy salad…

(0 / 5)
Fresh and vibrant Antep Salad with tomatoes, cucumbers, parsley, and tangy pomegranate molasses dressing View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 5 tomatoes,
  • 3 onions,
  • A clove of garlic,
  • A bunch of parsley,
  • 3 green peppers,
  • 1 pickled gherkins
  • 1 lemon yields
  • 1 sweet spoon chili flakes
  • 1 soup spoon dry mint
  • 1 soup spoon sumac sour
  • 1 soup spoon pomegranate molasses
  • Salt
x
Nutrients
  • Calories: 526 kcal
  • Carbohydrates:96.5g:
  • Protein:12g:
  • Fat:0g:
  • Fiber:26g:

Antep Salad Recipe – A Fresh and…

Experience the vibrant flavors of Antep Salad, a traditional Turkish dish bursting with fresh ingredients and Mediterranean flair. This salad features…

(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 4 large artichokes
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 lemon, juiced
  • Salt and pepper to taste
x
Nutrients
  • Calories: 679 kcal
  • Carbohydrates: 104g
  • Protein: 14g
  • Fat: 24g
  • Fiber: 17g

Stuffed Artichokes with Olive Oil: A Delectable…

Indulge in the rich and enticing flavors of Stuffed Artichokes with Olive Oil. This delectable recipe combines the earthy and tender…

(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 4 large eggplants
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 2 tomatoes, diced
  • 1/4 cup olive oil
  • 1/4 cup chopped parsley
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
x
Nutrients
  • Calories: 656 kcal
  • Total Fat: 32g
  • Saturated Fat: 4g
  • Sodium: 27mg
  • Carbohydrates: 91g
  • Fiber: 40g
  • Sugar: 41g
  • Protein: 12g

Imambayıldı Recipe – A Classic Turkish Delight

Imambayıldı is a traditional Turkish dish that translates to “the imam fainted” in English. This flavorful and aromatic recipe features eggplant…

(0 / 5)
Olive Oil Leaf Wraps View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 10-12 fresh grape leaves (make sure they are pesticide-free and suitable for consumption)
  • 1 cup cooked rice (white, brown, or wild rice, as per your preference)
  • 1/2 cup mixed vegetables (such as finely chopped carrots, bell peppers, and zucchini)
  • 1/4 cup finely chopped onion
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh mint, chopped
  • Salt and pepper to taste
x
Nutrients
  • Calories: 1039 kcal
  • Protein: 16g
  • Carbohydrates: 156g
  • Fat: 40g
  • Fiber: 9g
  • Sugar: 6g

Olive Oil Leaf Wraps Recipe – A…

Olive Oil Leaf Wraps, known in some cuisines as “Dolma” or “Sarma”, are a delightful and aromatic dish that showcases the…

(0 / 5)
Chicken Breast with Black Olives View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup pitted black olives
  • 3 garlic cloves, minced
  • 1 tablespoon lemon juice
  • Fresh parsley for garnish (optional)
x
Nutrients
  • Calories: 1160
  • Protein: 160g
  • Carbohydrates: 14g
  • Fat: 52
  • Sodium: 1760mg
  • Fiber: 6g

Chicken Breast with Black Olives: A Flavorful…

Introduction: Indulge in the deliciousness of tender chicken breast paired with the rich and briny flavors of black olives. This recipe…

(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 octopus (about 2 pounds)
  • 1 lemon, sliced
  • 2 cloves garlic, minced
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1/2 red onion, thinly sliced
  • 1/2 cucumber, diced
  • 1/2 red bell pepper, diced
  • 1/2 yellow bell pepper, diced
  • 10 cherry tomatoes, halved
  • 1/4 cup Kalamata olives, pitted and halved
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste
  • Lemon wedges, for serving
x
Nutrients
  • Calories: 1076
  • Fat: 68g
  • Saturated fat: 9.5g
  • Cholesterol: 333mg
  • Sodium: 1125mg
  • Carbohydrates: 38g
  • Fiber: 11g
  • Sugar: 16g
  • Protein: 79g

Octopus Salad Recipe: A Refreshing and Sea-inspired…

Introduction:Indulge in the taste of the ocean with our delectable Octopus Salad recipe. This refreshing and sea-inspired dish combines tender octopus…

(0 / 5)
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 1 pound (450g) ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 can (14 ounces) diced tomatoes
  • 2 tablespoons tomato paste
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
x
Nutrients
  • Calories: 424
  • Fat: 23g
  • Saturated fat: 6g
  • Cholesterol: 20mg
  • Sodium: 4014mg
  • Carbohydrates: 61g
  • Protein: 23g
View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 8 ounces (225g) penne pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup Kalamata olives, pitted and halved
  • 1/4 cup capers
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • Salt and pepper to taste
  • Fresh basil leaves, for garnish
x
Nutrients
  • Calories: 1040
  • Protein: 24 grams
  • Carbohydrates: 160 grams
  • Fat: 32 grams
  • Fiber: 8 grams
Chickpea and Sausage Skillet View Ingredients
Save Recipe
x
Ingredients
  • 1 cup dried chickpeas, soaked overnight and drained
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 200 grams sucuk, sliced
  • 1 tablespoon tomato paste
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 4 cups water or chicken broth
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Chickpea and Sausage Skillet Recipe – A…

Chickpea and Sausage Skillet is a hearty and flavorful dish that combines the rich, savory taste of sausage with the wholesome,…

(0 / 5)
Casa Bean with Olive Oil View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • 2 cups Casa beans, soaked overnight
  • 3 tablespoons extra-virgin olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 red bell pepper, diced
  • 1 can diced tomatoes (14 ounces)
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
x
Nutrients
  • Calories: 1281 kcal
  • Total Fat: 34g
  • Saturated Fat: 5g
  • Sodium: 718mg
  • Carbohydrates: 202g
  • Fiber: 63g
  • Sugar: 22g
  • Protein: 61g

Casa Bean with Olive Oil: A Flavorful…

This Casa Bean with Olive Oil recipe is a delightful and satisfying dish that showcases the rich flavors of Casa beans…

(0 / 5)
x

Lost Password

Skip to toolbar