Dinner

Tahini Chicken Recipe View Ingredients View Nutrients
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Ingredients
  • 4 boneless, skinless chicken breasts
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil
  • 1/4 cup tahini
  • 2 tablespoons molasses
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 1/2 teaspoon ground cumin
  • 1/4 cup water
  • 2 tablespoons fresh parsley, chopped for garnish
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Nutrients
  • Calories: 1300 kcal
  • Protein: 120 g
  • Fat: 70 g
  • Carbohydrates: 40 g
  • Fiber: 5 g
  • Sugars: 20 g

Tahini Chicken Recipe – A Flavorful Fusion…

Tahini Chicken is a flavorful and nutritious dish that artfully combines the rich, nutty taste of tahini with tender, succulent chicken.…

  • 18/06/2017
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Ingredients
  • 1 medium-sized white cabbage, finely shredded
  • 1 cup of red or green grapes, halved
  • 1/4 cup of chopped fresh parsley
  • 1/4 cup of toasted walnuts or almonds, roughly chopped
  • 1/4 cup of extra virgin olive oil
  • Juice of 1 lemon
  • 1 garlic clove, minced
  • Salt and freshly ground black pepper to taste
  • 1 teaspoon honey or maple syrup (optional)
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Nutrients
  • Calories: 775
  • Total Fat: 60g
  • Cholesterol: 0mg
  • Sodium: 120mg (excluding the unquantified salt)
  • Total Carbohydrates: 65g
  • Dietary Fiber: 17g
  • Sugars: 40g
  • Protein: 12g

Mediterranean Flair: Üzümlü Beyaz Lahana Salatası (White…

Üzümlü Beyaz Lahana Salatası beautifully intertwines the crisp freshness of white cabbage with the juicy sweetness of grapes. Drawing its roots…

  • 17/06/2017
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Ingredients
  • 300g Jerusalem artichokes, peeled and diced
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 200ml heavy cream
  • Salt and pepper, to taste
  • 50g Parmesan cheese, grated
  • Fresh parsley, chopped (for garnish)
  • 500g of your favorite pasta
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Nutrients
  • Calories: 2858
  • Total Fat: 94.7g
  • Cholesterol: 192mg
  • Sodium: 551mg (excluding any added salt)
  • Total Carbohydrates: 420.6g
  • Dietary Fiber: 21.9g
  • Sugars: 40.76g
  • Protein: 86.06g

Jerusalem Artichoke Pasta

This dish perfectly captures the essence of Italian cuisine, blending rustic ingredients with sophisticated flavors, promising an unforgettable experience with every…

  • 17/06/2017
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Seasoning Sauce for Sausage View Ingredients View Nutrients
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Ingredients
  • 1/4 cup olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon red pepper flakes (optional for heat)
  • 1 tablespoon brown sugar or honey (optional for sweetness)
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Nutrients
  • Calories: 500 kcal
  • Protein: 2 g
  • Fat: 40 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Sugars: 20 g

Seasoning Sauce for Sausage Recipe – Elevate…

Transform your ordinary sausage into a gourmet delight with our Ultimate Seasoning Sauce for Sausage. This sauce recipe is meticulously crafted…

  • 17/06/2017
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Ingredients
  • 10-12 pickled bell peppers or pickled grape leaves
  • 1 cup long-grain rice, rinsed and drained
  • 1/2 pound ground beef or lamb
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon ground black pepper
  • 1 teaspoon paprika or red pepper flakes
  • 1/2 cup fresh parsley, finely chopped
  • Salt, to taste
  • Lemon slices (for serving)
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Nutrients
  • Calories: 1100
  • Total Fat: 50g
  • Saturated Fat: 15g
  • Cholesterol: 80mg
  • Sodium: 2500mg
  • Total Carbohydrates: 130g
  • Dietary Fiber: 10g
  • Sugars: 5g
  • Protein: 35g
  • Vitamin C: 150% Daily Value
  • Iron: 20% Daily Value

Savoring the Sour: Turşulu Dolma (Pickled Stuffed…

Experience the art of Turkish stuffing with Turşulu Dolma, a delightful twist on the classic dolma using pickled vegetables. This tangy…

  • 17/06/2017
(0 / 5)
Vol-au-Vent View Ingredients View Nutrients
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Ingredients
  • 1 sheet of puff pastry, thawed
  • 1 egg, beaten (for egg wash)
  • 1 cup of chicken, cooked and diced
  • 1/2 cup of mushrooms, finely chopped
  • 1/4 cup of white wine
  • 1/2 cup of heavy cream
  • 2 tablespoons of butter
  • 1 tablespoon of all-purpose flour
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
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Nutrients
  • Calories: 1800 kcal
  • Protein: 60 g
  • Fat: 120 g
  • Carbohydrates: 120 g
  • Fiber: 5 g
  • Sugars: 5 g

Classic Vol-au-Vent: A Delicate Puff Pastry Masterpiece

Dive into the world of French patisserie with our Classic Vol-au-Vent recipe, a culinary creation that epitomizes elegance and flavor. Vol-au-vent,…

  • 17/06/2017
(0 / 5)
Intrecipes

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