Jerusalem Artichoke Pasta
Save Recipe
- Yield: 5
- Serving: 5
- Prep time: 25 m
- Cook time: 25 m
- Ready in: 50 m
This dish perfectly captures the essence of Italian cuisine, blending rustic ingredients with sophisticated flavors, promising an unforgettable experience with every bite.
Preparation Time:
- Prepping ingredients (peeling and dicing Jerusalem artichokes, chopping onion, mincing garlic, grating cheese, etc.): ~15 minutes
- Cooking pasta: Varies depending on the type, but generally ~8-12 minutes
Cooking Time:
- Sautéing vegetables: ~15 minutes
- Creamy transformation: ~5 minutes
- Seasoning and final touches: ~5 minutes
Total Preparation Time: ~23-27 minutes Total Cooking Time: ~25 minutes
Ingredients
- Add to Shopping List +
- Add to Shopping List +
- Add to Shopping List +
- Add to Shopping List +
- Add to Shopping List +
- Add to Shopping List +
- Add to Shopping List +
- Add to Shopping List +
- Add to Shopping List +
Total Nutritional Values
Calories
2858
2858
Total Fat
94.7g
94.7g
Cholesterol
192mg
192mg
Sodium
551mg (excluding any added salt)
551mg (excluding any added salt)
Total Carbohydrates
420.6g
420.6g
Dietary Fiber
21.9g
21.9g
Sugars
40.76g
40.76g
Protein
86.06g
86.06g
Instructions
-
Instructions
1-Prepare Pasta: Begin by cooking your chosen pasta as per the package instructions until al dente. Once done, drain and set it aside for the final assembly.
-
2-Sauté Vegetables: Heat a generous drizzle of olive oil in a wide skillet over a medium flame. Toss in the chopped onions and minced garlic, letting them sweat until translucent. Introduce the Jerusalem artichokes next, cooking them until they soften, approximately 10-15 minutes.
-
3-Creamy Transformation: Stir in the heavy cream, allowing it to simmer and reduce slightly over the next 5 minutes.
-
4-Seasoning and Final Touches: Season with salt and freshly cracked black pepper. Sprinkle in the Parmesan cheese, stirring until it melts seamlessly into the sauce.
-
5-Marrying Pasta with Sauce: Pour your creamy Jerusalem artichoke sauce over the pasta, ensuring each strand is lavishly coated.
-
6-Serve in Style: Dish out generous portions, garnishing with freshly chopped parsley for a pop of color and freshness.
-
Conclusion
The Yer Elmalı Makarna Sosu stands as a testament to the versatility of Italian cuisine. While Jerusalem artichokes might seem unconventional, their unique flavor profile, combined with the creaminess of the sauce, creates a dish that's both comforting and exotic. Whether you're a seasoned culinary explorer or a newbie to Turkish delights, this dish is bound to leave a lasting impression. Enjoy the taste of Turkey in the comfort of your home!
