Savoring the Sour: Turşulu Dolma (Pickled Stuffed Vegetables)
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- Serving: 5
- Prep time: 40 m
- Cook time: 55 m
- Ready in: 1:35 h
Experience the art of Turkish stuffing with Turşulu Dolma, a delightful twist on the classic dolma using pickled vegetables. This tangy and savory dish brings the best of both worlds: the richness of stuffed vegetables combined with the tang of pickling.
Ingredients
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Total Nutritional Values
Calories
1100
1100
Total Fat
50g
50g
Saturated Fat
15g
15g
Cholesterol
80mg
80mg
Sodium
2500mg
2500mg
Total Carbohydrates
130g
130g
Dietary Fiber
10g
10g
Sugars
5g
5g
Protein
35g
35g
Vitamin C
150% Daily Value
150% Daily Value
Iron
20% Daily Value
20% Daily Value
Instructions
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Instructions
1-Prepare the Filling: In a mixing bowl, combine the rinsed rice, ground beef or lamb, chopped onion, minced garlic, parsley, black pepper, paprika, and salt. Mix until all ingredients are well incorporated.
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2-Stuffing: Carefully stuff each pickled bell pepper or grape leaf with the filling mixture. Be sure not to overfill as the rice will expand during cooking.
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3-Cooking: Place the stuffed pickled vegetables tightly in a saucepan or pot. Add enough water to cover half the height of the dolmas. Drizzle with olive oil.
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4-Simmering: Cover the pot with a lid and simmer on low heat for about 40-50 minutes. Ensure that the rice and meat are thoroughly cooked.
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5-Serving: Once cooked, let the Turşulu Dolma rest for about 10 minutes before serving. Arrange them on a plate and serve with lemon slices.
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Conclusion
Turşulu Dolma offers a delightful journey into the heart of Turkish culinary traditions. The sourness of the pickled vegetables perfectly complements the savory filling, making it a dish worth savoring with every bite.
Smart Tips
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Pickling Your Own: For an authentic experience, consider pickling your vegetables at home. This allows you to control the level of tanginess and flavor, suiting it to your preference.
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Use a Plate for Weight: During simmering, place an inverted plate over the stuffed vegetables to keep them submerged and prevent them from opening.
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Check for Doneness: Insert a knife into one of the dolmas. If it goes in easily, they are done. If not, continue cooking, checking every 10 minutes.
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Serving Accompaniments: Turşulu Dolma pairs beautifully with yogurt or a garlic-yogurt sauce.
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Storage: Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat gently before serving.
