Dinner

Chicken Rose Pie View Ingredients View Nutrients
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Ingredients
  • 1 pound phyllo dough, thawed
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 2 garlic cloves, minced
  • 1 pound boneless, skinless chicken breasts, finely chopped
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • Salt and freshly ground black pepper to taste
  • 1/2 cup parsley, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup unsalted butter, melted
  • Sesame seeds for garnish
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Nutrients
  • Calories: 3000 kcal
  • Protein: 150 g
  • Fat: 220 g
  • Carbohydrates: 150 g
  • Fiber: 5 g
  • Sugars: 10 g

Chicken Rose Pie: A Unique Twist on…

The Chicken Rose Pie is an exquisite twist on the classic savory pie, blending the comforting flavors of chicken with the…

  • 17/06/2017
(0 / 5)
yufkali-hindi-salatasi-recipe View Ingredients View Nutrients
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Ingredients
  • 4 yufka sheets
  • 200 grams cooked turkey breast, shredded
  • 1 large tomato, diced
  • 1 cucumber, diced
  • 1 red bell pepper, diced
  • 1/2 red onion, thinly sliced
  • 100 grams feta cheese, crumbled
  • Fresh parsley leaves, chopped
  • 4 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
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Nutrients
  • Calories: 850
  • Total Fat: 55g
  • Saturated Fat: 15g
  • Cholesterol: 90mg
  • Sodium: 850mg
  • Total Carbohydrate: 48g
  • Dietary Fiber: 5g
  • Sugars: 9g
  • Protein: 43g:

Yufkalı Hindi Salatası Recipe: Flavorful Turkey Wrap…

Yufkalı Hindi Salatası (Turkey Wrap Salad) is a flavorful and satisfying dish that combines tender turkey, crisp vegetables, and a tangy…

  • 17/06/2017
(0 / 5)
Turkish Red Lentil Soup View Ingredients
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Ingredients
  • 1 cup red lentils, rinsed and drained
  • 1 large onion, finely chopped
  • 1 carrot, diced
  • 1 potato, diced
  • 1 tablespoon tomato paste
  • 4 cups vegetable or chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • Lemon wedges for serving
  • Fresh parsley, chopped for garnish

Classic Turkish Red Lentil Soup: A Warm…

Embark on a culinary journey to the heart of Turkish cuisine with our Classic Turkish Red Lentil Soup, known as Kırmızı…

  • 17/06/2017
(0 / 5)
Pan-Fried Sole View Ingredients View Nutrients
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Ingredients
  • 4 sole fillets
  • Salt and freshly ground black pepper to taste
  • 1/2 cup all-purpose flour, for dredging
  • 4 tablespoons olive oil
  • Lemon wedges, for serving
  • Fresh parsley, chopped for garnish
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Nutrients
  • Calories: 900 kcal
  • Protein: 90 g
  • Fat: 50 g
  • Carbohydrates: 50 g
  • Fiber: 2 g
  • Sugars: 1 g

Pan-Fried Sole Recipe – A Light and…

Pan-Fried Sole is a classic and elegant seafood dish that showcases the delicate texture and mild flavor of sole, a popular…

  • 16/06/2017
(0 / 5)
Sebzeli Yaz Çorbası View Ingredients View Nutrients
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Ingredients
  • 1 zucchini, diced
  • 1 carrot, diced
  • 1 bell pepper (red or yellow), diced
  • 1 tomato, peeled and chopped
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup green beans, trimmed and cut into bite-sized pieces
  • 1/2 cup corn kernels (fresh or frozen)
  • 1/4 cup fresh parsley, chopped
  • 4 cups vegetable broth or chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried mint
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Lemon wedges for serving
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Nutrients
  • Calories: 600 kcal
  • Protein: 12 g
  • Fat: 28 g
  • Carbohydrates: 80 g
  • Fiber: 20 g
  • Sugars: 20 g

Sebzeli Yaz Çorbası Recipe – A Refreshing…

Beat the heat with Sebzeli Yaz Çorbası, a refreshing Turkish summer vegetable soup that’s light, healthy, and full of vibrant flavors.…

  • 15/06/2017
(0 / 5)
View Ingredients View Nutrients
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Ingredients
  • 500 grams chicken breast, boneless and skinless, diced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 potatoes, peeled and cubed
  • 1 cup green peas
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish
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Nutrients
  • Calories: 2449 kcal
  • Total Fat: 117g
  • Saturated Fat: 59g
  • Cholesterol: 622mg
  • Sodium: 3755mg
  • Carbohydrates: 154g
  • Fiber: 23g
  • Sugar: 26g
  • Protein: 202g

Sultan’s Soup: A Rich and Flavorful Turkish…

Transport your taste buds to the exotic flavors of Turkish cuisine with our delectable Sultan’s Soup recipe. This traditional dish is…

  • 15/06/2017
(0 / 5)
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