Yufkalı Hindi Salatası Recipe: Flavorful Turkey Wrap Salad

Steps

• Instructions

  1-Preheat the oven to 180°C (350°F). Place the yufka sheets on a baking tray and bake for 5-7 minutes until golden and crispy. Remove from the oven and let them cool.

• 2-In a large bowl, combine the shredded turkey, diced tomato, cucumber, red bell pepper, red onion, and crumbled feta cheese. Toss gently to mix well.

• 3-In a separate small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper to make the dressing.

• 4-Break the crispy yufka sheets into small pieces and add them to the salad mixture. Drizzle the dressing over the salad and toss gently to coat all the ingredients.

• 5-Sprinkle fresh parsley leaves on top for added freshness and flavor.

• 6-Serve the yufkalı hindi salatası immediately, allowing the flavors to meld together.

• Enjoy this delicious and refreshing yufkalı hindi salatası as a light lunch or dinner option, or as a crowd-pleasing appetizer for gatherings and parties. Its unique combination of flavors and textures will surely delight your taste buds.