Sultan’s Soup: A Rich and Flavorful Turkish Delight

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  • Yield: 4
  • Prep time: 15 m
  • Cook time: 30 m
  • Ready in: 45 m
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Transport your taste buds to the exotic flavors of Turkish cuisine with our delectable Sultan’s Soup recipe. This traditional dish is a creamy and satisfying soup that combines a medley of hearty vegetables, tender chicken, and fragrant spices.

In just under an hour, you can create this culinary masterpiece that will impress your family and friends. The velvety texture of the soup, enriched with a combination of cream and chicken broth, creates a comforting and luxurious eating experience.

The Sultan’s Soup is bursting with flavors from aromatic herbs and spices like cumin, coriander, and paprika. The addition of tender chicken and a colorful assortment of vegetables such as carrots, potatoes, and peas adds a delightful element to the soup, making it a complete and nourishing meal.

This recipe is a perfect choice for both weeknight dinners and special occasions. Serve it as a starter to warm up your guests’ palates or as a satisfying main course paired with crusty bread or a fresh salad.

With its rich flavors and elegant presentation, Sultan’s Soup is a true celebration of Turkish culinary heritage. Let the enticing aromas fill your kitchen as you embark on a delightful culinary journey.

Try our Sultan’s Soup recipe today and experience the taste of Turkey in the comfort of your own home. Impress your loved ones with this hearty and flavorful soup that will leave them asking for seconds.

Note: Feel free to customize the recipe by adding your favorite vegetables or adjusting the spice level to suit your preference.

Ingredients for Sultan's Soup

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Nutritional Values

2449 kcal
Total Fat
Saturated Fat

Steps for the Recipe

  • Instructions

    1-In a large pot, heat some olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent and fragrant.

  • 2-Add the diced chicken breast to the pot and cook until browned on all sides.

  • 3-Stir in the diced carrots, cubed potatoes, and green peas. Cook for a few minutes until the vegetables start to soften.

  • 4-Pour in the chicken broth and bring the soup to a boil. Reduce the heat and simmer for about 20 minutes until the vegetables are tender.

  • 5-In a separate bowl, whisk together the heavy cream, ground cumin, ground coriander, paprika, salt, and pepper.

  • 6-Slowly pour the cream mixture into the soup, stirring continuously to combine. Simmer for another 5 minutes to allow the flavors to meld together.

  • 7-Taste the soup and adjust the seasonings if needed. Add more salt, pepper, or spices according to your preference.

  • 8-Ladle the Sultan's Soup into serving bowls and garnish with fresh parsley.

  • 9-Serve hot with crusty bread or a side salad for a complete and satisfying meal.

  • Conclusion

    Savor the flavors of Turkey with our Sultan's Soup recipe, a perfect blend of comforting ingredients and aromatic spices. This hearty and authentic soup will warm your soul and transport you to the vibrant Turkish culinary scene. Try it today and experience the delights of Sultan's Soup in your own kitchen.

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