Classic Turkish Red Lentil Soup: A Warm and Comforting Delight

Instructions

• Instructions

  1-Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.

• 2-Add the diced carrot and potato to the pot and cook for a few minutes.

• 3-Stir in the tomato paste, paprika, and cumin, cooking for another minute.

• 4-Add the red lentils and broth to the pot. Bring the mixture to a boil, then reduce the heat, cover, and let it simmer for about 20-25 minutes, or until the lentils and vegetables are soft.

• 5-Once cooked, use an immersion blender to puree the soup until smooth. You can also use a regular blender, working in batches if necessary.

• 6-Season the soup with salt and pepper to taste.

• 7-Serve the soup hot, garnished with fresh parsley and a squeeze of lemon juice.

• Conclusion

  Our Classic Turkish Red Lentil Soup is not just a dish; it's a comforting embrace in a bowl. Its smooth texture, combined with the earthy flavors of lentils and spices, makes it a favorite for all seasons. This nutritious and delightful soup is a testament to the simplicity and richness of Turkish culinary traditions, providing warmth and comfort with every spoonful.