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Supangle View Ingredients View Nutrients
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Ingredients
  • 4 cups milk
  • 3 tablespoons cocoa powder
  • 4 tablespoons cornstarch
  • 1 cup sugar
  • 100 grams dark chocolate, finely chopped
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Whipped cream for serving (optional)
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Nutrients
  • Calories: 1800 kcal
  • Protein: 30 g
  • Fat: 50 g
  • Carbohydrates: 320 g
  • Fiber: 10 g
  • Sugars: 280 g

Supangle Recipe – A Decadent and Creamy…

Supangle is a rich and decadent Turkish dessert that is a delightful fusion of a creamy chocolate pudding and a classic…

  • 22/09/2017
(0 / 5)
Silivri Tatlısı View Ingredients View Nutrients
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Ingredients
  • 1 package phyllo dough (yufka)
  • 1/2 cup unsalted butter, melted
  • 1 cup finely chopped walnuts or pistachios
  • 1 cup semolina (irmik)
  • 2 cups milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups sugar
  • 2 cups water
  • 1 tablespoon lemon juice
  • 1 teaspoon rose water (optional)
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Nutrients
  • Calories: 5200 kcal
  • Protein: 50 g
  • Fat: 240 g
  • Carbohydrates: 680 g
  • Fiber: 20 g
  • Sugars: 400 g

Silivri Tatlısı Recipe – A Delightful Turkish…

Indulge in the rich and layered flavors of Silivri Tatlısı, a traditional Turkish dessert that brings together the sweetness of syrup-soaked…

  • 22/09/2017
(0 / 5)
chicken Liver pâté View Ingredients View Nutrients
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Ingredients
  • 1 pound chicken livers, cleaned and trimmed
  • 3 tablespoons butter
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • Salt and freshly ground black pepper to taste
  • 1/4 cup brandy or cognac
  • 2 tablespoons fresh parsley, chopped
  • 1/4 cup olive oil
  • Additional chopped parsley for garnish
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Nutrients
  • Calories: 1600 kcal
  • Protein: 100 g
  • Fat: 130 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Sugars: 5 g

Rich and Creamy Chicken Liver Pâté Recipe…

Chicken Liver Pâté is a rich and indulgent spread that combines the deep, savory flavors of chicken liver with a blend…

  • 11/09/2017
(0 / 5)
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Ingredients
  • 1 cup green olives, pitted and sliced
  • 1 lemon
  • 2 cups water
  • 2 cups granulated sugar
  • 1 cinnamon stick
  • 3-4 cloves
  • 1 tablespoon lemon juice
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Nutrients
  • Calories: 1104
  • Carbohydrates: 279g
  • Protein: 2g
  • Fat: 0g
  • Fiber: 8g

Zeytin Reçeli Recipe: A Sweet and Tangy…

Introduction: Discover the unique and delightful flavors of Turkish cuisine with Zeytin Reçeli, a traditional olive preserve that strikes the perfect…

  • 11/09/2017
(0 / 5)
Buttered Scallop View Ingredients View Nutrients
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Ingredients
  • 12 large sea scallops, cleaned and pat dried
  • 3 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 teaspoon fresh lemon juice
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon chopped fresh parsley
  • Additional lemon wedges for serving
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Nutrients
  • Calories: 400
  • Carbohydrates: 5 grams
  • Protein: 40 grams
  • Fats: 25 grams
  • Sugars: 0 grams
  • Vitamins & Minerals: Good source of Vitamin B12
  • Sodium: Moderate (varies with added salt)

Buttered Scallop: A Gourmet Seafood Delight

Buttered Scallop is an elegant and simple dish that perfectly showcases the natural sweetness and delicate texture of scallops. This recipe…

  • 10/09/2017
(0 / 5)
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Ingredients
  • 2 sheep hearts, cleaned and trimmed
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh lemon wedges, for serving
  • Fresh parsley, chopped, for garnish
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Nutrients
  • Calories: 688
  • Total Fat: 48g
  • Saturated Fat: 12g
  • Cholesterol: 342mg
  • Sodium: 1820mg
  • Total Carbohydrate: 7g
  • Dietary Fiber: 2g
  • Protein: 58g

Sheep Heart Grill Recipe: A Succulent Delight…

Indulge in the rich and flavorful Sheep Heart Grill recipe, a unique and tantalizing dish that is sure to satisfy your…

  • 10/09/2017
(0 / 5)
Intrecipes

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