Zeytin Reçeli Recipe: A Sweet and Tangy Olive Preserve Delight

Save Recipe
  • Yield: 4
  • Prep time: 15 m
  • Cook time: 45 m
  • Ready in: 60 m
(0 / 5)

Introduction: Discover the unique and delightful flavors of Turkish cuisine with Zeytin Reçeli, a traditional olive preserve that strikes the perfect balance between sweetness and tanginess. This exquisite preserve is made from tender olives, simmered in a sweet syrup infused with lemon and aromatic spices. Whether enjoyed as a spread on bread or as a delectable accompaniment to cheeses and desserts, Zeytin Reçeli offers a truly memorable taste experience.

Ingredients for Zeytin Reçeli

  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +

Nutritional Values



  • Instructions

    1-Start by preparing the olives. Rinse the olives thoroughly under cold water to remove any brine or saltiness.

  • 2-Using a sharp knife, make a few shallow cuts on the surface of the olives to help them absorb the flavors of the syrup.

  • 3-Place the olives in a pot and cover them with water. Bring the water to a boil and let the olives simmer for about 10 minutes to soften them.

  • 4-While the olives are simmering, prepare the syrup. In a separate pot, combine the water, sugar, cinnamon stick, cloves, and the juice of one lemon. Stir well to dissolve the sugar.

  • 5-Bring the syrup mixture to a boil, then reduce the heat and let it simmer for about 5 minutes.

  • 6-Drain the olives from the boiling water and add them to the syrup pot. Stir gently to coat the olives in the syrup.

  • 7-Let the olives simmer in the syrup for approximately 30-40 minutes, or until they become tender and translucent.

  • 8-Once the olives have reached the desired consistency, add the lemon juice to the pot and stir gently to incorporate.

  • 9-Remove the pot from heat and let the Zeytin Reçeli cool to room temperature.

  • 10-Transfer the Zeytin Reçeli into sterilized jars, making sure the olives are fully submerged in the syrup.

  • 11-Seal the jars tightly and store them in a cool, dark place for at least 2 weeks to allow the flavors to develop and intensify.

  • 12-After the resting period, Zeytin Reçeli is ready to be enjoyed. Serve it as a delightful accompaniment to bread, cheeses, or desserts.

  • Experience the exquisite flavors of Turkish cuisine with Zeytin Reçeli, a sweet and tangy olive preserve that will elevate your taste buds. Whether enjoyed as a traditional breakfast spread or as a unique addition to your culinary creations, this homemade delicacy is sure to impress. Follow this authentic Zeytin Reçeli recipe and savor the flavors of Turkey in every spoonful.

Don't forget to share your comments

Your email address will not be published. Required fields are marked *


Lost Password

Skip to toolbar