Introduction: Discover the unique and delightful flavors of Turkish cuisine with Zeytin Reçeli, a traditional olive preserve that strikes the perfect balance between sweetness and tanginess. This exquisite preserve is made from tender olives, simmered in a sweet syrup infused with lemon and aromatic spices. Whether enjoyed as a spread on bread or as a delectable accompaniment to cheeses and desserts, Zeytin Reçeli offers a truly memorable taste experience.
1-Start by preparing the olives. Rinse the olives thoroughly under cold water to remove any brine or saltiness.
2-Using a sharp knife, make a few shallow cuts on the surface of the olives to help them absorb the flavors of the syrup.
3-Place the olives in a pot and cover them with water. Bring the water to a boil and let the olives simmer for about 10 minutes to soften them.
4-While the olives are simmering, prepare the syrup. In a separate pot, combine the water, sugar, cinnamon stick, cloves, and the juice of one lemon. Stir well to dissolve the sugar.
5-Bring the syrup mixture to a boil, then reduce the heat and let it simmer for about 5 minutes.
6-Drain the olives from the boiling water and add them to the syrup pot. Stir gently to coat the olives in the syrup.
7-Let the olives simmer in the syrup for approximately 30-40 minutes, or until they become tender and translucent.
8-Once the olives have reached the desired consistency, add the lemon juice to the pot and stir gently to incorporate.
9-Remove the pot from heat and let the Zeytin Reçeli cool to room temperature.
10-Transfer the Zeytin Reçeli into sterilized jars, making sure the olives are fully submerged in the syrup.
11-Seal the jars tightly and store them in a cool, dark place for at least 2 weeks to allow the flavors to develop and intensify.
12-After the resting period, Zeytin Reçeli is ready to be enjoyed. Serve it as a delightful accompaniment to bread, cheeses, or desserts.
Experience the exquisite flavors of Turkish cuisine with Zeytin Reçeli, a sweet and tangy olive preserve that will elevate your taste buds. Whether enjoyed as a traditional breakfast spread or as a unique addition to your culinary creations, this homemade delicacy is sure to impress. Follow this authentic Zeytin Reçeli recipe and savor the flavors of Turkey in every spoonful.