Sheep Heart Grill Recipe: A Succulent Delight for Meat Lovers
Save Recipe
- Yield: 4
- Prep time: 40 m
- Cook time: 10 m
- Ready in: 50 m
Indulge in the rich and flavorful Sheep Heart Grill recipe, a unique and tantalizing dish that is sure to satisfy your cravings for a hearty and delicious meal. This recipe showcases the succulent flavors of sheep hearts, expertly prepared on the grill. With a marinade bursting with aromatic spices and a cooking method that brings out the tender juiciness of the hearts, this dish is a true delight for meat lovers. Whether you’re looking to explore new culinary horizons or impress your guests with a standout dish, the Sheep Heart Grill is a must-try recipe that promises to elevate your dining experience. Get ready to savor the bold flavors and embrace the joy of indulging in this exceptional grilled delicacy.
Ingredients for Sheep Heart Grill
- Add to Shopping List +
- Add to Shopping List +
- Add to Shopping List +
- Add to Shopping List +
- Add to Shopping List +
- Add to Shopping List +
- Add to Shopping List +
- Add to Shopping List +
- Add to Shopping List +
- Add to Shopping List +
Nutritional Values
Calories
688
688
Total Fat
48g
48g
Saturated Fat
12g
12g
Cholesterol
342mg
342mg
Sodium
1820mg
1820mg
Total Carbohydrate
7g
7g
Dietary Fiber
2g
2g
Protein
58g
58g
Steps
-
Instructions
1-Preheat the grill to medium-high heat.
-
2-In a small bowl, combine the olive oil, minced garlic, dried thyme, ground cumin, paprika, salt, and black pepper. Mix well to create a flavorful marinade.
-
3-Place the cleaned and trimmed sheep hearts in a shallow dish. Pour the marinade over the hearts, ensuring they are well coated. Allow them to marinate for at least 30 minutes, or up to overnight in the refrigerator for enhanced flavor.
-
4-Remove the sheep hearts from the marinade and let any excess marinade drip off.
-
5-Place the hearts on the preheated grill and cook for approximately 4-6 minutes per side, or until they are nicely charred and cooked through.
-
6-Once cooked, remove the hearts from the grill and let them rest for a few minutes before slicing.
-
7-Slice the grilled sheep hearts into thin slices and arrange them on a serving platter.
-
8-Serve the sheep heart grill hot, accompanied by fresh lemon wedges for a tangy kick. Garnish with chopped parsley for added freshness and presentation.
-
Enjoy the succulent flavors of grilled sheep hearts with this delightful recipe. The tender and well-marinated meat, combined with the aromatic spices, creates a mouthwatering dish that will impress your guests and leave you craving for more. Savor the unique taste and experience the joy of indulging in this delicious meat lover's delight.
