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Milk Revani View Ingredients View Nutrients
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Ingredients
  • 1 cup fine semolina
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 cup milk
  • 3 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 2 cups water
  • 1 1/2 cups sugar
  • Juice of half a lemon
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Nutrients
  • Calories: 4000 kcal
  • Protein: 50 g
  • Fat: 30 g
  • Carbohydrates: 900 g
  • Fiber: 5 g
  • Sugars: 700 g

Creamy Milk Revani: A Heavenly Turkish Semolina…

Embark on a delectable journey to the heart of Turkish cuisine with our Creamy Milk Revani recipe. This delightful dessert is…

  • 12/07/2017
(0 / 5)
Chicken Caesar Salad View Ingredients View Nutrients
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Ingredients
  • 2 boneless, skinless chicken breasts
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 4 cups romaine lettuce, torn into bite-size pieces
  • 1 cup croutons, homemade or store-bought
  • 1/2 cup freshly grated Parmesan cheese
  • Caesar dressing (homemade or high-quality store-bought)
  • 1 teaspoon anchovy paste (optional)
  • 1 clove garlic, minced
  • Juice of 1/2 a lemon
  • Extra Parmesan shavings and lemon wedges for garnish
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Nutrients
  • Calories: 1237 kcal
  • Protein: 79 g
  • Fat: 94.5 g
  • Carbohydrates: 39 g
  • Fiber: 4 g

Chicken Caesar Salad Recipe – A Classic…

Revitalize your mealtime with our Ultimate Chicken Caesar Salad, a reimagined classic that perfectly balances crunchy greens, succulent chicken, and creamy…

  • 12/07/2017
(0 / 5)
caesar salad View Ingredients View Nutrients
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Ingredients
  • 1 large head of romaine lettuce, chopped
  • 1/2 cup freshly grated Parmesan cheese
  • 1 cup croutons (homemade or store-bought)
  • Optional: grilled chicken, shrimp, or anchovies for added protein
  • 1/2 cup mayonnaise or Greek yogurt
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 2 teaspoons Worcestershire sauce
  • Salt and pepper to taste
  • 1/4 cup olive oil
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Nutrients
  • Calories: 1500 kcal
  • Protein: 30 g
  • Fat: 130 g
  • Carbohydrates: 40 g
  • Fiber: 8 g
  • Sugars: 5 g

Caesar Salad Recipe – A Classic and…

Experience the timeless appeal of a Classic Caesar Salad, a dish that has won hearts around the world with its perfect…

  • 12/07/2017
(0 / 5)
View Ingredients View Nutrients
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Ingredients
  • 4 large artichokes
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 lemon, juiced
  • Salt and pepper to taste
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Nutrients
  • Calories: 679 kcal
  • Carbohydrates: 104g
  • Protein: 14g
  • Fat: 24g
  • Fiber: 17g

Stuffed Artichokes with Olive Oil: A Delectable…

Indulge in the rich and enticing flavors of Stuffed Artichokes with Olive Oil. This delectable recipe combines the earthy and tender…

  • 12/07/2017
(0 / 5)
View Ingredients View Nutrients
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Ingredients
  • 1 kg ripe peaches, peeled and diced
  • 800 g granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1 vanilla bean or 1 teaspoon vanilla extract (optional)
  • 1/2 cup water
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Nutrients
  • Calories: 4200 kcal
  • Protein: 5 g
  • Fat: 0 g
  • Carbohydrates: 1050 g
  • Fiber: 15 g
  • Sugars: 990 g

Şeftali Reçeli Recipe – Homemade Peach Jam…

Capture the sweet, summery essence of fresh peaches with our Homemade Şeftali Reçeli, a traditional Turkish peach jam that’s bursting with…

  • 12/07/2017
(0 / 5)
Green Olive and Walnut Grain Bread Recipe View Ingredients View Nutrients
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Ingredients
  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1/2 cup mixed grains (like oats, flaxseed, and millet)
  • 2 teaspoons instant yeast
  • 1 tablespoon honey
  • 1 1/2 cups warm water
  • 1 teaspoon salt
  • 1 cup green olives, pitted and chopped
  • 1/2 cup walnuts, roughly chopped
  • Olive oil for greasing
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Nutrients
  • Calories: 2000 kcal
  • Protein: 60 g
  • Fat: 70 g
  • Carbohydrates: 300 g
  • Fiber: 40 g
  • Sugars: 20 g

Green Olive and Walnut Grain Bread Recipe…

Green Olive and Walnut Grain Bread is a rustic and flavorful loaf that combines the savory taste of green olives with…

  • 12/07/2017
(0 / 5)
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